buffalo chicken tacos

Name: BUFFALO CHICKEN TACOS
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 package(s) knorr rice sides buffalo chicken flavor; 1 tablespoon(s) vegetable oil; 2 medium green bell peppers,thinly sliced; 1 medium onion , thinly sliced; 1 teaspoon(s) lime or lemon juice (optional); 1 package(s) (12oz) chicken tenders or nuggets,prepared as directed; 2-3 tablespoon(s) cayenne pepper sauce; 8-6inch - corn or floured tortillas,heated

11 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Oct 19, 2014

I Love buffalo style anything, so i came across this and thought i would post this from Knorr's rice selction.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package knorr rice sides buffalo chicken flavor
1 tablespoon vegetable oil
2 medium green bell peppers,thinly sliced
1 medium onion , thinly sliced
1 teaspoon lime or lemon juice (optional)
1 package (12oz) chicken tenders or nuggets,prepared as directed
2-3 tablespoons cayenne pepper sauce
8-6inch - corn or floured tortillas,heated

How To Make buffalo chicken tacos

Step 1

Prepare rice according to directions

Step 2

Heat oil in 12 inch nonstick skillet over medium -high heat and cook peppers with onion,stirring frequently, until veggies are tender, about 6 mins. Stir in lime juice and cook 1 minute.
Step 3

Toss hot chicken with pepper sauce. Evenly divide rice ,veggie and chicken onto tortillas and fold taco style. Serve desired, with your favorite taco toppings.
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