barley, fennel and black bean wrap

Ingredients

• - 1 cup barley
• - 15.5 oz. can black beans - drained
• - 1 bunch scallions – chopped
• - 1 bulb fennel – chopped fine
• - ½ cup italian parsley – chopped fine
• - 2 tsp. ground coriander
• - ½ tsp. salt
• - ¼ tsp. black pepper
• - juice of 1 lemon
• - ½ cup monterey jack cheese – shredded
• - 2 vine-ripe tomatoes – sliced
• - 1 tbs. olive oil
• - flour tortilla wrap