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Vegetarian Salisbury Steak
6 photos of Vegetarian Salisbury Steak Recipe
vegetarian meat (i use yves)
How to Make Vegetarian Salisbury Steak
1Combine quick oats, milk and egg. Allow to set a few minutes so oatmeal can absorb milk and egg.
2Next add vegetarian meat crumbles into mix. Stir add salt, pepper, garlic and onion. Mix.
3Form mix into six equal sized balls.
4Roll ball in flour coating well. Then flatten into patty. Add more flour if necessary. (This helps keep burger from crumbling!!)
5Place in frying pan over medium heat. Fry until golden brown. (Make sure when you flip burger there is enough oil. If there isn't, add more!) Place in dish.
6Follow directions on packets of brown gravy mix. Cover the patties well. Enjoy!
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About Vegetarian Salisbury Steak