tender beef smothered in stilton cheese sauce

Name: Tender Beef Smothered in Stilton Cheese Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - beef tenderloin steaks, thick slices, 1 1/2 - 2-inch; 3/4 - 1 - teaspoon sea salt, coarse; 1/2 - teaspoon pink peppercorns orred peppercorns, freshly ground; 1/8 - teaspoon nutmeg, freshly ground; 1 1/2 - tablespoons extra virgin olive oil; 2 - tablespoons shallots, french, finely, chopped; 1 - tablespoon onion, sweet, finely, chopped; 1 - cup dry white wine; 1/2 - cup hard cream (whipping cream); 1/2 - cup stilton cheese, crumbled; 1/4 - cup fresh parsley, chopped

(2 RATINGS)

18 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 10, 2015

I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.

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prep time 5 Min

cook time 25 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - beef tenderloin steaks, thick slices, 1 1/2 - 2-inch
3/4 - 1 - teaspoon sea salt, coarse
1/2 - teaspoon pink peppercorns orred peppercorns, freshly ground
1/8 - teaspoon nutmeg, freshly ground
1 1/2 - tablespoons extra virgin olive oil
2 - tablespoons shallots, french, finely, chopped
1 - tablespoon onion, sweet, finely, chopped
1 - cup dry white wine
1/2 - cup hard cream (whipping cream)
1/2 - cup stilton cheese, crumbled
1/4 - cup fresh parsley, chopped

How To Make tender beef smothered in stilton cheese sauce

Step 1

Sprinkle salt and pepper on the beef.

Step 2

In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
Step 3

Remove the beef and cover loosely to keep warm.
Step 4

Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
Step 5

Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
Step 6

Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
Step 7

Once the cheese has melted stir in the nutmeg and parsley.
Step 8

Spoon the sauce over the beef and enjoy.
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