BBQ Venison Steak

Bbq Venison Steak

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Krista Hiner


When you live in the woods you learn to eat what's in those woods.


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Convection Oven


  • 2 lb
    deer steak
  • 1/2 c
    onion, finely chopped
  • 1/4 c
    cooking oil
  • 1 can(s)
    tomato sauce
  • 1/2 c
  • 1 1/2 c
    ketchup or substitute less tomato paste
  • 2 Tbsp
    lemon juice or vinegar
  • 2 Tbsp
    worchestershire sauce
  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 1/4 c
    brown sugar, firmly packed

How to Make BBQ Venison Steak


  1. Saute onion in oil until tender. Mix in remaining ingredients; except brown sugar. Simmer for 20 minutes.
  2. Meanwhile, tenderize steak and brown in cast iron skillet.
  3. Place steak in baking dish, sprinkle with brown sugar and top with sauce. Cover baking dish with lid or foil and bake at 350 degrees for 1 hour.

Printable Recipe Card

About BBQ Venison Steak

Course/Dish: Steaks and Chops
Main Ingredient: Wild Game
Regional Style: Southern
Other Tag: Heirloom

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