bbq venison steak

Name: BBQ Venison Steak
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) deer steak; 1/2 cup(s) onion, finely chopped; 1/4 cup(s) cooking oil; 1 can(s) tomato sauce; 1/2 cup(s) water; 1 1/2 cup(s) ketchup or substitute less tomato paste; 2 tablespoon(s) lemon juice or vinegar; 2 tablespoon(s) worchestershire sauce; 2 tablespoon(s) mustard; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) brown sugar, firmly packed

20 Pinches

Krista Hiner

Circleville, WV

Updated on Jan 7, 2014

When you live in the woods you learn to eat what's in those woods.

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prep time 30 Min

cook time 1 Hr

method Convection Oven

yield 4-6 serving(s)

Ingredients

2 pounds deer steak
1/2 cup onion, finely chopped
1/4 cup cooking oil
1 can tomato sauce
1/2 cup water
1 1/2 cups ketchup or substitute less tomato paste
2 tablespoons lemon juice or vinegar
2 tablespoons worchestershire sauce
2 tablespoons mustard
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup brown sugar, firmly packed

How To Make bbq venison steak

Step 1

Saute onion in oil until tender. Mix in remaining ingredients; except brown sugar. Simmer for 20 minutes.

Step 2

Meanwhile, tenderize steak and brown in cast iron skillet.
Step 3

Place steak in baking dish, sprinkle with brown sugar and top with sauce. Cover baking dish with lid or foil and bake at 350 degrees for 1 hour.
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