speedy crab cakes

Name: speedy crab cakes
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) kraft salad dressing; 1 - egg; 1 1/2 cup(s) soft white brad crumbs; 1 teaspoon(s) ground mustard; 1/2 teaspoon(s) salt and pepper; 2 medium green onion chopped; 2 - refridgerated containers (8oz) each pasteurized lump crabmeat; 1/4 cup(s) unseasoned dry breadcrumbs; - veg oil for frying

28 Pinches

Wallace Hale

sikeston, MO

Updated on Jan 12, 2014

this is a speedy way to make crabcakes

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prep time 15 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1/3 cup kraft salad dressing
1 - egg
1 1/2 cups soft white brad crumbs
1 teaspoon ground mustard
1/2 teaspoon salt and pepper
2 medium green onion chopped
2 - refridgerated containers (8oz) each pasteurized lump crabmeat
1/4 cup unseasoned dry breadcrumbs
- veg oil for frying

How To Make speedy crab cakes

Step 1

In medium bowl,mix salad dressing and egg with a whisk.Gently stir in remaining ingredients except the dry breadcrumbs and oil so that crabmeat doesnt break apart into small pieces. shape mixture into 6 patties( mixture will be moist). Coat each patty with dry bread crumbs.

Step 2

In a medium non-stick skillet, heat oil over medium heat about 3 tablespoons. cook patties in oil about ten minutes turning once, until golden brown. reduce heat if pattys are getting to brown to quickly. serve
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