1In medium bowl,mix salad dressing and egg with a whisk.Gently stir in remaining ingredients except the dry breadcrumbs and oil so that crabmeat doesnt break apart into small pieces. shape mixture into 6 patties( mixture will be moist). Coat each patty with dry bread crumbs.
2In a medium non-stick skillet, heat oil over medium heat about 3 tablespoons. cook patties in oil about ten minutes turning once, until golden brown. reduce heat if pattys are getting to brown to quickly. serve