speedy crab cakes

Speedy Crab Cakes

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Wallace Hale


this is a speedy way to make crabcakes


☆☆☆☆☆ 0 votes

15 Min
10 Min
Pan Fry


  • 1/3 c
    kraft salad dressing
  • 1
  • 1 1/2 c
    soft white brad crumbs
  • 1 tsp
    ground mustard
  • 1/2 tsp
    salt and pepper
  • 2 medium
    green onion chopped
  • 2
    refridgerated containers (8oz) each pasteurized lump crabmeat
  • 1/4 c
    unseasoned dry breadcrumbs
  • ·
    veg oil for frying

How to Make speedy crab cakes


  1. In medium bowl,mix salad dressing and egg with a whisk.Gently stir in remaining ingredients except the dry breadcrumbs and oil so that crabmeat doesnt break apart into small pieces. shape mixture into 6 patties( mixture will be moist). Coat each patty with dry bread crumbs.
  2. In a medium non-stick skillet, heat oil over medium heat about 3 tablespoons. cook patties in oil about ten minutes turning once, until golden brown. reduce heat if pattys are getting to brown to quickly. serve

Printable Recipe Card

About speedy crab cakes

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #Crabcakes

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