Skinny Shrimp and Broccoli

Nor Mac


This is a recipe I tweaked to make it low fat by reducing the oil etc. in the recipe. I also tweaked the ingredients to make it more flavorful. My family is very happy with this dish,and I was told to add it to our menu. Ha ha ha


★★★★★ 2 votes

15 Min
10 Min
Stove Top


  • 1 Tbsp
    canola oil
  • 1
    medium onion halved and sliced thin
  • 2
    cloves garlic grated
  • 3 c
    broccoli floretts
  • 2 c
    chopped mushrooms
  • 1 lb
    frozen cooked shrimp thawed
  • 1 Tbsp
    tamari soy sauce
  • 2 tsp
    grated fresh ginger root
  • 1 Tbsp
    hoisin sauce
  • 1/2 c
    chicken stock
  • 1 tsp
    corn starch
  • 1 pinch
    black pepper
  • 2 c
    cooked jasmine rice ,or white rice.-cook and follow directions

How to Make Skinny Shrimp and Broccoli


  1. Heat non stick skillet add the oil. Get the pan hot and add the onion,and cook until transparent. Add the garlic. Stir continuously until light brown.
  2. Add the Broccoli to pan with onion. Add 1/4 cup of the chicken stock. Cook until Broccoli is dark green.
  3. Add the Ginger,and stir in.
    Mix the soy sauce,Hoisin sauce with the remaining chicken stock. add the corn starch to it,and blend well.
  4. Pour mixture over the Brocolli,and stir in thawed Frozen shrimp. Cook just until shrimp is hot. Season with pepper.
  5. Serve over rice.

Printable Recipe Card

About Skinny Shrimp and Broccoli

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese

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