skinny shrimp and broccoli

★★★★★ 2 Reviews
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By Nor Mac
from The Berkshire’s, MA

This is a recipe I tweaked to make it low fat by reducing the oil etc. in the recipe. I also tweaked the ingredients to make it more flavorful. My family is very happy with this dish,and I was told to add it to our menu. Ha ha ha

★★★★★ 2 Reviews
serves 4
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For skinny shrimp and broccoli

  • 1 Tbsp
    canola oil
  • 1
    medium onion halved and sliced thin
  • 2
    cloves garlic grated
  • 3 c
    broccoli floretts
  • 2 c
    chopped mushrooms
  • 1 lb
    frozen cooked shrimp thawed
  • 1 Tbsp
    tamari soy sauce
  • 2 tsp
    grated fresh ginger root
  • 1 Tbsp
    hoisin sauce
  • 1/2 c
    chicken stock
  • 1 tsp
    corn starch
  • 1 pinch
    black pepper
  • 2 c
    cooked jasmine rice ,or white rice.-cook and follow directions

How To Make skinny shrimp and broccoli

  • 1
    Heat non stick skillet add the oil. Get the pan hot and add the onion,and cook until transparent. Add the garlic. Stir continuously until light brown.
  • 2
    Add the Broccoli to pan with onion. Add 1/4 cup of the chicken stock. Cook until Broccoli is dark green.
  • 3
    Add the Ginger,and stir in. Mix the soy sauce,Hoisin sauce with the remaining chicken stock. add the corn starch to it,and blend well.
  • 4
    Pour mixture over the Brocolli,and stir in thawed Frozen shrimp. Cook just until shrimp is hot. Season with pepper.
  • 5
    Serve over rice.