Skinny Shrimp and Broccoli

Nor M.


This is a recipe I tweaked to make it low fat by reducing the oil etc. in the recipe. I also tweaked the ingredients to make it more flavorful. My family is very happy with this dish,and I was told to add it to our menu. Ha ha ha


★★★★★ 2 votes

15 Min
10 Min
Stove Top


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1 Tbsp
canola oil
medium onion halved and sliced thin
cloves garlic grated
3 c
broccoli floretts
2 c
chopped mushrooms
1 lb
frozen cooked shrimp thawed
1 Tbsp
tamari soy sauce
2 tsp
grated fresh ginger root
1 Tbsp
hoisin sauce
1/2 c
chicken stock
1 tsp
corn starch
1 pinch
black pepper
2 c
cooked jasmine rice ,or white rice.-cook and follow directions

How to Make Skinny Shrimp and Broccoli


  • 1Heat non stick skillet add the oil. Get the pan hot and add the onion,and cook until transparent. Add the garlic. Stir continuously until light brown.
  • 2Add the Broccoli to pan with onion. Add 1/4 cup of the chicken stock. Cook until Broccoli is dark green.
  • 3Add the Ginger,and stir in.
    Mix the soy sauce,Hoisin sauce with the remaining chicken stock. add the corn starch to it,and blend well.
  • 4Pour mixture over the Brocolli,and stir in thawed Frozen shrimp. Cook just until shrimp is hot. Season with pepper.
  • 5Serve over rice.

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About Skinny Shrimp and Broccoli

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy

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