Skinny Shrimp and Broccoli

Nor M.


This is a recipe I tweaked to make it low fat by reducing the oil etc. in the recipe. I also tweaked the ingredients to make it more flavorful. My family is very happy with this dish,and I was told to add it to our menu. Ha ha ha

★★★★★ 2 votes
15 Min
10 Min
Stove Top


1 Tbsp
canola oil
medium onion halved and sliced thin
cloves garlic grated
3 c
broccoli floretts
2 c
chopped mushrooms
1 lb
frozen cooked shrimp thawed
1 Tbsp
tamari soy sauce
2 tsp
grated fresh ginger root
1 Tbsp
hoisin sauce
1/2 c
chicken stock
1 tsp
corn starch
1 pinch
black pepper
2 c
cooked jasmine rice ,or white rice.-cook and follow directions


1Heat non stick skillet add the oil. Get the pan hot and add the onion,and cook until transparent. Add the garlic. Stir continuously until light brown.
2Add the Broccoli to pan with onion. Add 1/4 cup of the chicken stock. Cook until Broccoli is dark green.
3Add the Ginger,and stir in.
Mix the soy sauce,Hoisin sauce with the remaining chicken stock. add the corn starch to it,and blend well.
4Pour mixture over the Brocolli,and stir in thawed Frozen shrimp. Cook just until shrimp is hot. Season with pepper.
5Serve over rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy