simple crabmeat new orleans
This is an easy dish to make. It is good for lunch or a light dinner served with rice or a baked potato.
No Image
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 ounces backfin crabmeat1
- 1/2 - green pepper, diced
- 1 large tomato,diced
- 4 ounces v-8 tomato juice
- 1 cup celery, diced
- 1 tablespoon ketchup
- 1 teaspoon lemon juice
- dash salt and pepper
How To Make simple crabmeat new orleans
-
Step 1Place all ingredients (except the crab) in a sauce pan and simmer until vegetables are tender (about 20 minutes)
-
Step 2Add crab and heat. Enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes