shrimp, spinach and grits

Name: Shrimp, Spinach and Grits
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) quick cooking grits; 2 tablespoon(s) olive oil, extra virgin; 1 1/2 pound(s) large deveined and peeled shrimp; 2 teaspoon(s) cajun spice; - salt and pepper to taste; 3 tablespoon(s) fresh lime juice; 3 clove(s) finely shredded; 1 cup(s) frozen corn thawed; 1 bunch(es) spinach, thick stems diacarded

23 Pinches

Marian Arbour

Newcastle, ON

Updated on Dec 30, 2013

Shrimp is my favorite seafood and this is one of the ones most often made.....

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup quick cooking grits
2 tablespoons olive oil, extra virgin
1 1/2 pounds large deveined and peeled shrimp
2 teaspoons cajun spice
- salt and pepper to taste
3 tablespoons fresh lime juice
3 cloves finely shredded
1 cup frozen corn thawed
1 bunch spinach, thick stems diacarded

How To Make shrimp, spinach and grits

Step 1

Cook grits according to package directions...set aside.

Step 2

Cut off the thick stems of the spinach and break up or cut up the spinach into medium size pieces. In large skillet heat the oil, season the shrimp with the cajun spice and salt and pepper. cook for 2 to 3 minutes each side until shrimp is opague and pink..remove skillet from heat and add the lime juice and toss to coat, transfer to bowl.
Step 3

Wipe out the skillet add the olive oil and garlic and cook for 2 minutes,,add the shrimp and corn and cook until heated through add the spinch and toss cooking for 2 minutes combine all and serve over cooked grits
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