Shrimp in Sesame Ginger Sauce and Garlic
By
Phil Hughes
@Capri142
1
This is soooo good and soooo easy to fix up. I marinate the shrimp in Lawrys Sesame Ginger Sauce but you could use any sauce that you like to marinate the shrimp in.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
- 1-2 lb
- peeled and deviened large shrimp
- 3 clove
- garlic
- 1/2 c
- lawrys sesame ginger sauce
- 2 Tbsp
- butter or oil if preffered
- 1 Tbsp
- seasoned salt or cajun seasoning to taste
- 1 medium
- sweet onion
How to Make Shrimp in Sesame Ginger Sauce and Garlic
- 1peel and devein the shrimp, place in a bowl. mix in the Marinating sauce and set aside.
- 2Mince the garlic, or use already prepared garlic from a jar (it is a lot easier and saves time.) mince/chop the onion
- 3Melting the butter in a hot pan, add the garlic and onion till it just starts to turn brown than add in the shrimp, letting the outsides of the shrimp sear. Mixing shrimp well with the garlic and onion .
- 4Serve over yellow rice Goes especially well with a cold white wine
