shrimp in sesame ginger sauce and garlic
This is soooo good and soooo easy to fix up. I marinate the shrimp in Lawrys Sesame Ginger Sauce but you could use any sauce that you like to marinate the shrimp in.
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prep time
15 Min
cook time
10 Min
method
Pan Fry
yield
2-4 serving(s)
Ingredients
- 1-2 pound peeled and deviened large shrimp
- 3 cloves garlic
- 1/2 cup lawrys sesame ginger sauce
- 2 tablespoons butter or oil if preffered
- 1 tablespoon seasoned salt or cajun seasoning to taste
- 1 medium sweet onion
How To Make shrimp in sesame ginger sauce and garlic
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Step 1peel and devein the shrimp, place in a bowl. mix in the Marinating sauce and set aside.
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Step 2Mince the garlic, or use already prepared garlic from a jar (it is a lot easier and saves time.) mince/chop the onion
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Step 3Melting the butter in a hot pan, add the garlic and onion till it just starts to turn brown than add in the shrimp, letting the outsides of the shrimp sear. Mixing shrimp well with the garlic and onion .
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Step 4Serve over yellow rice Goes especially well with a cold white wine
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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