Shrimp in Buttery Garlic Sauce

3
Baby Kato

By
@BabyKato

Yuuummmm.....shrimps in a flavorful buttery garlic sauce. One of my husbands favorite meals.

What could be better, it is perfect served over hot pasta.

Rating:

★★★★★ 5 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1/8
    cup olive oil, virgin
  • 1/4
    cup butter, unsalted
  • 4
    garlic cloves, thinly sliced, large
  • 1
    red pepper, medium, diced
  • 1 1/4
    lbs shrimp, jumbo, peeled
  • 3
    tablespoons lemon juice, fresh squeezed
  • 1/2
    teaspoon sea salt
  • 1/2
    teaspoon pepper, black, fresh ground
  • 3
    tablespoons dry sherry
  • 1/4 - 1/2
    teaspoon red pepper flakes
  • 2
    tablespoons parsley, chopped, garnish

How to Make Shrimp in Buttery Garlic Sauce

Step-by-Step

  1. Heat the oil and butter in a large pan, over medium high heat.
  2. Add the garlic, red pepper & shrimp.
  3. Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
  4. Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
  5. Bring to a boil and serve over hot pasta, garnish with parsley.

Printable Recipe Card

About Shrimp in Buttery Garlic Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #shrimp




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