shrimp in buttery garlic sauce
Yuuummmm.....shrimp in a flavorful buttery garlic sauce. One of my husband's favorite meals. What could be better? It is perfect served over hot pasta.
Blue Ribbon Recipe
Member's Choice Want an impressive dinner that takes no time to make? Then this shrimp in garlic sauce is for you. The garlicky, buttery sauce soaks into the spaghetti for a wonderful bite. After being quickly sauteed, the shrimp are soft and flavorful.
prep time
10 Min
cook time
5 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 1/8 cup olive oil, virgin
- 1/4 cup butter, unsalted
- 4 cloves garlic, thinly sliced, large
- 1 milliliter red pepper, diced
- 1 1/4 pounds shrimp, jumbo, peeled
- 3 tablespoons lemon juice, fresh squeezed
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper, black, fresh ground
- 3 tablespoons dry sherry
- 1/4 - 1/2 teaspoon red pepper flakes
- 2 tablespoons parsley, chopped, garnish
How To Make shrimp in buttery garlic sauce
-
Step 1Heat the oil and butter in a large pan over medium-high heat. -
Step 2Add the garlic, red pepper, and shrimp. Cook for 2 minutes, stirring constantly until the shrimp turns pink.
-
Step 3Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt, and pepper.
-
Step 4Bring to a boil and serve over hot pasta; garnish with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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