Shrimp in Buttery Garlic Sauce

★★★★★ 7 Reviews
BabyKato avatar
By Baby Kato
from Beautiful Shore Country, NB

Yuuummmm.....shrimps in a flavorful buttery garlic sauce. One of my husbands favorite meals. What could be better, it is perfect served over hot pasta.

serves 2
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients

  • 1/8
    cup olive oil, virgin
  • 1/4
    cup butter, unsalted
  • 4
    garlic cloves, thinly sliced, large
  • 1
    red pepper, medium, diced
  • 1 1/4
    lbs shrimp, jumbo, peeled
  • 3
    tablespoons lemon juice, fresh squeezed
  • 1/2
    teaspoon sea salt
  • 1/2
    teaspoon pepper, black, fresh ground
  • 3
    tablespoons dry sherry
  • 1/4 - 1/2
    teaspoon red pepper flakes
  • 2
    tablespoons parsley, chopped, garnish
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How To Make

  • 1
    Heat the oil and butter in a large pan, over medium high heat.
  • 2
    Add the garlic, red pepper & shrimp.
  • 3
    Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
  • 4
    Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
  • 5
    Bring to a boil and serve over hot pasta, garnish with parsley.

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