Yuuummmm.....shrimps in a flavorful buttery garlic sauce. One of my husbands favorite meals.
What could be better, it is perfect served over hot pasta.
prep time10 Min
cook time5 Min
cup olive oil, virgin
cup butter, unsalted
garlic cloves, thinly sliced, large
red pepper, medium, diced
lbs shrimp, jumbo, peeled
tablespoons lemon juice, fresh squeezed
teaspoon sea salt
teaspoon pepper, black, fresh ground
tablespoons dry sherry
1/4 - 1/2
teaspoon red pepper flakes
tablespoons parsley, chopped, garnish
How To Make
Heat the oil and butter in a large pan, over medium high heat.
Add the garlic, red pepper & shrimp.
Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
Bring to a boil and serve over hot pasta, garnish with parsley.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shrimp in Buttery Garlic Sauce: