shrimp fidelini

Name: Shrimp Fidelini
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) shrimp, peeled and deveined; 2 tablespoon(s) capers; 6 - small portobello mushrooms, sliced; 1 box(es) fidelini noodles (angel hair pasta will work as a substitute just fine :)); 2 jar(s) rao's cuore di pomodoro sauce; 2 tablespoon(s) fresh minced garlic; 2 - pads of butter; 1 - lemon; 1 can(s) diced tomatoes; 1/2 cup(s) white wine; - olive oil (enough to coat a pan); - salt, pepper, parsley to taste; 1/4 - vidalia onion, finely chopped; - shredded parmesan cheese, for topping

15 Pinches 1 Photo

Laurie McMannen

Greenville, NC

Updated on Apr 15, 2015

A delicious and packed full of flavor shrimp pasta dish. Quick and easy to make!

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From Instagram: Shrimp fidelini, my own little concoction, consists of shrimp sautéed with butter and garlic in a white wine reduction, fidelini noodles, cuore di pomodoro sauce, tomatoes, baby portobellos and capers served with fresh Italian bread. It was delicious! We'll be making it again soon ☺ Strawberry cake for dessert and a movie tonight on this most deserved day of rest ☺ https://instagram.com/p/1eTcaLPVgL/

prep time 10 Min

cook time 15 Min

method Saute

yield 4-6 serving(s)

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons capers
6 - small portobello mushrooms, sliced
1 box fidelini noodles (angel hair pasta will work as a substitute just fine :))
2 jars rao's cuore di pomodoro sauce
2 tablespoons fresh minced garlic
2 - pads of butter
1 - lemon
1 can diced tomatoes
1/2 cup white wine
- olive oil (enough to coat a pan)
- salt, pepper, parsley to taste
1/4 - vidalia onion, finely chopped
- shredded parmesan cheese, for topping

How To Make shrimp fidelini

Step 1

In a large pot, boil fidelini pasta add salt and oil for flavor and to prevent sticking.

Step 2

In a large skillet, coat bottom with olive oil, add chopped onion and garlic, turn to medium heat.
Step 3

Once onions start sweating (about 5 minutes), add shrimp, butter, lemon juice, parsley, salt and pepper. Add sliced portobello mushrooms after the shrimp has cooked for about a minute or two. Once the mushrooms and shrimp are cooked (about 6-8 minutes), add capers, about a spoonful of the diced tomatoes and white wine. Simmer for another minute then remove from heat.
Step 4

Drain pasta and add the two jars of sauce and remaining diced tomatoes and mix together noodles and sauce only. Plate pasta and top with shrimp/mushrooms, sprinkle parsley and Parmesan cheese. Serves great with fresh bread! :)
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