Shrimp Fidelini

1
Laurie McMannen

By
@CarolinaGirl84

A delicious and packed full of flavor shrimp pasta dish. Quick and easy to make!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

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  • 1 lb
    shrimp, peeled and deveined
  • 2 Tbsp
    capers
  • 6
    small portobello mushrooms, sliced
  • 1 box
    fidelini noodles (angel hair pasta will work as a substitute just fine :))
  • 2 jar(s)
    rao's cuore di pomodoro sauce
  • 2 Tbsp
    fresh minced garlic
  • 2
    pads of butter
  • 1
    lemon
  • 1 can(s)
    diced tomatoes
  • 1/2 c
    white wine
  • ·
    olive oil (enough to coat a pan)
  • ·
    salt, pepper, parsley to taste
  • 1/4
    vidalia onion, finely chopped
  • ·
    shredded parmesan cheese, for topping

How to Make Shrimp Fidelini

Step-by-Step

  1. In a large pot, boil fidelini pasta add salt and oil for flavor and to prevent sticking.
  2. In a large skillet, coat bottom with olive oil, add chopped onion and garlic, turn to medium heat.
  3. Once onions start sweating (about 5 minutes), add shrimp, butter, lemon juice, parsley, salt and pepper. Add sliced portobello mushrooms after the shrimp has cooked for about a minute or two. Once the mushrooms and shrimp are cooked (about 6-8 minutes), add capers, about a spoonful of the diced tomatoes and white wine. Simmer for another minute then remove from heat.
  4. Drain pasta and add the two jars of sauce and remaining diced tomatoes and mix together noodles and sauce only. Plate pasta and top with shrimp/mushrooms, sprinkle parsley and Parmesan cheese. Serves great with fresh bread! :)

Printable Recipe Card

About Shrimp Fidelini

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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