Shrimp Fidelini

1
Laurie McMannen

By
@CarolinaGirl84

A delicious and packed full of flavor shrimp pasta dish. Quick and easy to make!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

1 lb
shrimp, peeled and deveined
2 Tbsp
capers
6
small portobello mushrooms, sliced
1 box
fidelini noodles (angel hair pasta will work as a substitute just fine :))
2 jar(s)
rao's cuore di pomodoro sauce
2 Tbsp
fresh minced garlic
2
pads of butter
1
lemon
1 can(s)
diced tomatoes
1/2 c
white wine
olive oil (enough to coat a pan)
salt, pepper, parsley to taste
1/4
vidalia onion, finely chopped
shredded parmesan cheese, for topping

How to Make Shrimp Fidelini

Step-by-Step

  • 1In a large pot, boil fidelini pasta add salt and oil for flavor and to prevent sticking.
  • 2In a large skillet, coat bottom with olive oil, add chopped onion and garlic, turn to medium heat.
  • 3Once onions start sweating (about 5 minutes), add shrimp, butter, lemon juice, parsley, salt and pepper. Add sliced portobello mushrooms after the shrimp has cooked for about a minute or two. Once the mushrooms and shrimp are cooked (about 6-8 minutes), add capers, about a spoonful of the diced tomatoes and white wine. Simmer for another minute then remove from heat.
  • 4Drain pasta and add the two jars of sauce and remaining diced tomatoes and mix together noodles and sauce only. Plate pasta and top with shrimp/mushrooms, sprinkle parsley and Parmesan cheese. Serves great with fresh bread! :)

Printable Recipe Card

About Shrimp Fidelini

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy