Real Recipes From Real Home Cooks ®

shrimp fidelini

Recipe by
Laurie McMannen
Greenville, NC

A delicious and packed full of flavor shrimp pasta dish. Quick and easy to make!

yield 4 -6
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For shrimp fidelini

  • 1 lb
    shrimp, peeled and deveined
  • 2 Tbsp
  • 6
    small portobello mushrooms, sliced
  • 1 box
    fidelini noodles (angel hair pasta will work as a substitute just fine :))
  • 2 jar
    rao's cuore di pomodoro sauce
  • 2 Tbsp
    fresh minced garlic
  • 2
    pads of butter
  • 1
  • 1 can
    diced tomatoes
  • 1/2 c
    white wine
  • olive oil (enough to coat a pan)
  • salt, pepper, parsley to taste
  • 1/4
    vidalia onion, finely chopped
  • shredded parmesan cheese, for topping

How To Make shrimp fidelini

  • 1
    In a large pot, boil fidelini pasta add salt and oil for flavor and to prevent sticking.
  • 2
    In a large skillet, coat bottom with olive oil, add chopped onion and garlic, turn to medium heat.
  • 3
    Once onions start sweating (about 5 minutes), add shrimp, butter, lemon juice, parsley, salt and pepper. Add sliced portobello mushrooms after the shrimp has cooked for about a minute or two. Once the mushrooms and shrimp are cooked (about 6-8 minutes), add capers, about a spoonful of the diced tomatoes and white wine. Simmer for another minute then remove from heat.
  • 4
    Drain pasta and add the two jars of sauce and remaining diced tomatoes and mix together noodles and sauce only. Plate pasta and top with shrimp/mushrooms, sprinkle parsley and Parmesan cheese. Serves great with fresh bread! :)