shrimp-and-sausage gumbo

Name: Shrimp-and-Sausage Gumbo
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) all-purpose flour; 1 pound(s) andouille sausage, sliced; 1 can(s) (14.5oz) can diced tomatoes; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 - celery ribs, chopped; 4 clove(s) garlic cloves, chopped; 3 - bay leaves; 2 teaspoon(s) creole seasoning; 1/2 teaspoon(s) dried thyme; 4 cup(s) chicken broth; 3 pound(s) large shrimp; 1 bunch(es) green onions, shredded; 1/4 cup(s) parsley, chopped fresh flat-leaf; ## GARNISH WITH SLICED GREEN ONIONS

24 Pinches

virginia duncan

decatur, AR

Updated on Mar 1, 2015

I found this in a Southern Living book and it looked so good, I decided to give it a try. And oh my goodness this is so good. It has a smoky taste that is wonderful. It must be the browned flour. YUM!

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prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1/2 cup all-purpose flour
1 pound andouille sausage, sliced
1 can (14.5oz) can diced tomatoes
1 large onion, chopped
1 large green bell pepper, chopped
2 - celery ribs, chopped
4 cloves garlic cloves, chopped
3 - bay leaves
2 teaspoons creole seasoning
1/2 teaspoon dried thyme
4 cups chicken broth
3 pounds large shrimp
1 bunch green onions, shredded
1/4 cup parsley, chopped fresh flat-leaf
GARNISH WITH SLICED GREEN ONIONS

How To Make shrimp-and-sausage gumbo

Step 1

Preheat oven to 400 degrees. Sprinkle flour in a cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Set aside to cool for 10 minutes.

Step 2

Cook sausage in a Dutch oven over medium heat, stirring occasionally until browned. Drain on paper towels. Place sausage in a 6-qt. slow cooker; add tomatoes and next 7 ingredients.
Step 3

Whisk together browned flour and broth until smooth. Pour into slow cooker. Cover and cook on High 5 to 6 hours.
Step 4

Stir in shrimp, green onions, and parsley. Cover and cook on High 30 minutes, stirring once.
Step 5

Discard bay leaves; serve over rice.
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