scallops in thyme-tarragon sauce.

Ingredients For scallops in thyme-tarragon sauce.

• 1 lb

  large sea scallops
• 1/3 tsp

  kosher salt
• 2 tsp

  olive oil, extra virgin
• 2 tsp

  butter
• 1/2 c

  onion,sliced thinly
• 2 ribs

  ceolery, thinly sliced
• 1/2 c

  white wine
• 2 tsp

  chopped fresh thyme and tarragon
• 2

  cloves gralic thinly sliced or minced
• 8 oz

  baby red potatoes , 1/4 cut rounds
• 1 c

  chicken broth
• 1 c

  grape tomatoes, halved.
• 2/3 c

  tomato juice