Scallops in Thyme-Tarragon Sauce.

Scallops In Thyme-tarragon Sauce. Recipe

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Bob Wakeman


Very easy and tasty dish.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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1 lb
large sea scallops
1/3 tsp
kosher salt
2 tsp
olive oil, extra virgin
2 tsp
1/2 c
onion,sliced thinly
2 ribs
ceolery, thinly sliced
1/2 c
white wine
2 tsp
chopped fresh thyme and tarragon
cloves gralic thinly sliced or minced
8 oz
baby red potatoes , 1/4 cut rounds
1 c
chicken broth
1 c
grape tomatoes, halved.
2/3 c
tomato juice

How to Make Scallops in Thyme-Tarragon Sauce.


  • 1in a large cast iron skillet add olive oil and butter. Heat over med-high heat.
    Add scallops and cook till lightly brown. (1-2 minutes per side).
    Remove from skillet to a plate and keep warm.
  • 2Add onion, celery, and garlic to the pan. Cook till beginning to soften. Add wine and simmer one minute.
    Stir in potatoes, broth, tomatoes, tomato juice bring to a boil. Reduce to a simmer, cover and cook till potatoes are tender and tomatoes are beginning to break down, about 12-14 minutes.
  • 3Return scallops, juice, thyme, and tarragon to the pan, cover and cook until scallops are heated through, 2-3 minutes.
    put scallops on plates with some sauce. Enjoy.

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About Scallops in Thyme-Tarragon Sauce.

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy

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