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scallops in garlic cream sauce

(2 RATINGS)
59 Pinches 2 Photos
Northwestgal avatar
Renton, WA
Updated on Jul 15, 2014

I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare, and the sauce really complements the scallops. I've prepared this with and without the wine, and it is just as delicious either way. That's why I listed that ingredient as optional.

prep time 15 Min
cook time 15 Min
method Saute
yield 4 serving(s)

Ingredients

  • 1 pound scallops (i use bay scallops, but sea scallops would work just fine - just be sure to have at least one per person)
  • 2-3 tablespoons butter
  • 2 cloves garlic, crushed
  • 3 tablespoons chopped parsley
  • 2 - scallions (green onions), sliced thinly
  • 1/4 cup white wine (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup - cream

How To Make scallops in garlic cream sauce

  • Step 1
    Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
  • Step 2
    Add the scallops; simmer for another 5 minutes.
  • Step 3
    Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
  • Step 4
    Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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