Risotto - Shrimp and Wild Mushroom

1
Baby Kato

By
@BabyKato

Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of Parmesan. This is a easy to make company dish, creamy and sure to please.

Please feel free to use the amount of shrimp you want, we like a lot.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2
    lbs large shrimp, peeled and deveined
  • 1
    teaspoon dried marjoram, divided
  • 1
    teaspoon salt, divided
  • 1/4
    teaspoon pepper, divided
  • 2
    tablespoons olive oil
  • 4
    ounces portabella mushrooms, sliced
  • 2
    ounces shiitake mushrooms, sliced
  • 2
    ounces oyster mushrooms, sliced
  • 2
    tablespoons butter
  • 1
    cup sweet onion, chopped
  • 1
    garlic clove, minced
  • 1 1/2
    cups arborio rice
  • 2
    (14 1/2 ounce) cans chicken broth
  • 1/4
    teaspoon ground turmeric
  • 1/2
    cup dry white wine
  • 1
    cup frozen peas, small and thawed
  • 1/2
    cup parmesan cheese, finely shredded (good quality)
  • 1
    tablespoon fresh parsley, chopped
  • 1
    teaspoon lemon, zest of, grated

How to Make Risotto - Shrimp and Wild Mushroom

Step-by-Step

  1. Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.
  2. Heat oil over medium high heat.
  3. Add shrimp, cook 3-4 minutes, stirring frequently.
  4. Remove shrimp from pan and set aside.
  5. Add mushrooms to pan and cook 4-5 minutes until browned.
  6. Remove mushrooms from pan and set aside.
  7. Add butter, onion, garlic, remaining marjoram, salt and pepper to pan and cook till tender 3-4 minutes.
  8. Add rice, and stir for 2-3 minutes.
  9. In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot.
  10. Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes.
  11. Add 1 cup of hot broth at a time, until almost all liquid is absorbed.
  12. Rice should be tender, 25-30 minutes.
  13. Add peas, shrimp and mushrooms to last 5 minutes of cooking.
  14. Remove from heat and sir in cheese, sprinkle with parsley and lemon zest-- Serve immediately.

Printable Recipe Card

About Risotto - Shrimp and Wild Mushroom

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #rice




Show 3 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

14 Succulent Scallop Recipes

14 Succulent Scallop Recipes

Kitchen Crew @JustaPinch

Looking for an easy and delicious date night meal? Scallops are your answer! Check out these 14 succulent and juicy scallop recipes you’re sure to love.