Risotto - Shrimp and Wild Mushroom

Baby Kato


Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of Parmesan. This is a easy to make company dish, creamy and sure to please.

Please feel free to use the amount of shrimp you want, we like a lot.


★★★★★ 2 votes

1 Hr
1 Hr 15 Min
Stove Top


Add to Grocery List

  • 2
    lbs large shrimp, peeled and deveined
  • 1
    teaspoon dried marjoram, divided
  • 1
    teaspoon salt, divided
  • 1/4
    teaspoon pepper, divided
  • 2
    tablespoons olive oil
  • 4
    ounces portabella mushrooms, sliced
  • 2
    ounces shiitake mushrooms, sliced
  • 2
    ounces oyster mushrooms, sliced
  • 2
    tablespoons butter
  • 1
    cup sweet onion, chopped
  • 1
    garlic clove, minced
  • 1 1/2
    cups arborio rice
  • 2
    (14 1/2 ounce) cans chicken broth
  • 1/4
    teaspoon ground turmeric
  • 1/2
    cup dry white wine
  • 1
    cup frozen peas, small and thawed
  • 1/2
    cup parmesan cheese, finely shredded (good quality)
  • 1
    tablespoon fresh parsley, chopped
  • 1
    teaspoon lemon, zest of, grated

How to Make Risotto - Shrimp and Wild Mushroom


  1. Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.
  2. Heat oil over medium high heat.
  3. Add shrimp, cook 3-4 minutes, stirring frequently.
  4. Remove shrimp from pan and set aside.
  5. Add mushrooms to pan and cook 4-5 minutes until browned.
  6. Remove mushrooms from pan and set aside.
  7. Add butter, onion, garlic, remaining marjoram, salt and pepper to pan and cook till tender 3-4 minutes.
  8. Add rice, and stir for 2-3 minutes.
  9. In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot.
  10. Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes.
  11. Add 1 cup of hot broth at a time, until almost all liquid is absorbed.
  12. Rice should be tender, 25-30 minutes.
  13. Add peas, shrimp and mushrooms to last 5 minutes of cooking.
  14. Remove from heat and sir in cheese, sprinkle with parsley and lemon zest-- Serve immediately.

Printable Recipe Card

About Risotto - Shrimp and Wild Mushroom

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #rice

Show 3 Comments & Reviews

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!