Orange-Ginger Shrimp Skewers

Orange-ginger Shrimp Skewers Recipe

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Daily Inspiration S


A delicious and favorful recipe from Cooking Light.


★★★★★ 1 vote

15 Min
10 Min


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  • 1/2 c
    fresh orange juice (about 2 oranges)
  • 2 Tbsp
    green onions, minced
  • 1 Tbsp
    fresh ginger, peeled and minced
  • 1 Tbsp
    fresh cilantro, minced
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    low sodium soy sauce
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    orange rind, grated
  • 1
    red chile pepper, minced (optional)
  • 1 lb
    large shrimp, peeled and deveined
  • 2
    oranges, peeled and quartered
  • ·
    cooking spray

How to Make Orange-Ginger Shrimp Skewers


  1. Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.
  2. Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).
  3. Heat a large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

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About Orange-Ginger Shrimp Skewers

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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