Orange-Ginger Shrimp Skewers

Orange-ginger Shrimp Skewers Recipe

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Daily Inspiration S


A delicious and favorful recipe from Cooking Light.


★★★★★ 1 vote

15 Min
10 Min


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1/2 c
fresh orange juice (about 2 oranges)
2 Tbsp
green onions, minced
1 Tbsp
fresh ginger, peeled and minced
1 Tbsp
fresh cilantro, minced
2 Tbsp
rice vinegar
2 Tbsp
low sodium soy sauce
1 Tbsp
vegetable oil
2 tsp
orange rind, grated
red chile pepper, minced (optional)
1 lb
large shrimp, peeled and deveined
oranges, peeled and quartered
cooking spray

How to Make Orange-Ginger Shrimp Skewers


  • 1Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.
  • 2Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).
  • 3Heat a large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

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About Orange-Ginger Shrimp Skewers

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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