orange-ginger shrimp skewers

Name: Orange-Ginger Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1/2 cup(s) fresh orange juice (about 2 oranges); 2 tablespoon(s) green onions, minced; 1 tablespoon(s) fresh ginger, peeled and minced; 1 tablespoon(s) fresh cilantro, minced; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) low sodium soy sauce; 1 tablespoon(s) vegetable oil; 2 teaspoon(s) orange rind, grated; 1 - red chile pepper, minced (optional); 1 pound(s) large shrimp, peeled and deveined; 2 - oranges, peeled and quartered; - cooking spray

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18 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Mar 5, 2015

A delicious and favorful recipe from Cooking Light.

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prep time 15 Min

cook time 10 Min

method Grill

yield 8 serving(s)

Ingredients

1/2 cup fresh orange juice (about 2 oranges)
2 tablespoons green onions, minced
1 tablespoon fresh ginger, peeled and minced
1 tablespoon fresh cilantro, minced
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 tablespoon vegetable oil
2 teaspoons orange rind, grated
1 - red chile pepper, minced (optional)
1 pound large shrimp, peeled and deveined
2 - oranges, peeled and quartered
- cooking spray

How To Make orange-ginger shrimp skewers

Step 1

Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.

Step 2

Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).
Step 3

Heat a large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.
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