maryland crab cakes

Name: MARYLAND CRAB CAKES
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) crab meat, flaked; 1 cup(s) soft bread crumbs; 1 tablespoon(s) mustard; 2 tablespoon(s) mayonnaise; 1 - egg; - salt and pepper to taste; - dash of cayenne pepper

15 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 6, 2014

Really good

Rate

No Image

prep time 10 Min

cook time 30 Min

method Stove Top

yield Makes 6 servings

Ingredients

1 pound crab meat, flaked
1 cup soft bread crumbs
1 tablespoon mustard
2 tablespoons mayonnaise
1 - egg
- salt and pepper to taste
- dash of cayenne pepper

How To Make maryland crab cakes

Step 1

Mix all ingredients together. Shape into about 10 cakes. Fry cakes in mixture of butter and oil until browned. Drain on paper towels. Makes about 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes