MARYLAND CRAB CAKES

Maryland Crab Cakes Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    crab meat, flaked
  • 1 c
    soft bread crumbs
  • 1 Tbsp
    mustard
  • 2 Tbsp
    mayonnaise
  • 1
    egg
  • ·
    salt and pepper to taste
  • ·
    dash of cayenne pepper

How to Make MARYLAND CRAB CAKES

Step-by-Step

  1. Mix all ingredients together. Shape into about 10 cakes. Fry cakes in mixture of butter and oil until browned. Drain on paper towels. Makes about 6 servings.

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About MARYLAND CRAB CAKES

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy




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