MARYLAND CRAB CAKES

Maryland Crab Cakes Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 lb
crab meat, flaked
1 c
soft bread crumbs
1 Tbsp
mustard
2 Tbsp
mayonnaise
1
egg
salt and pepper to taste
dash of cayenne pepper

How to Make MARYLAND CRAB CAKES

Step-by-Step

  • 1Mix all ingredients together. Shape into about 10 cakes. Fry cakes in mixture of butter and oil until browned. Drain on paper towels. Makes about 6 servings.

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About MARYLAND CRAB CAKES

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy




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