maryland crab cakes

Name: MARYLAND CRAB CAKES
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) crab meat, flaked; 1 cup(s) soft bread crumbs; 1 tablespoon(s) mustard; 2 tablespoon(s) mayonnaise; 1 - egg; - salt and pepper to taste; - dash of cayenne pepper

No Image

review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

yield serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For maryland crab cakes

1 lb

crab meat, flaked
1 c

soft bread crumbs
1 Tbsp

mustard
2 Tbsp

mayonnaise
1

egg
salt and pepper to taste
dash of cayenne pepper

How To Make maryland crab cakes

1
Mix all ingredients together. Shape into about 10 cakes. Fry cakes in mixture of butter and oil until browned. Drain on paper towels. Makes about 6 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

maryland crab cakes

Ingredients For maryland crab cakes

How To Make maryland crab cakes

Categories & Tags for MARYLAND CRAB CAKES: