☆☆☆☆☆ 0 votes0
- 1 medium
- lobster tail
- 1/2 lb
- butter, melted
- 2 tsp
- parsley flakes
How to Make Lobster tail at home
- 1Place lobster tail - hard side shell up on cutting board or in pan. Cut directly down the middle of the shell, leaving 1 inch uncut.
- 2Loosen meat from the shell. Pull the meat up on top of the shell leaving meat attached to end of tail on bottom 1 inch you left uncut.
- 3Slash the meat of the lobster tail crossways about 1/2 way in 6 times - evenly down exposed tail.
- 4Bake 20 minutes at 375 degrees, basting with melted butter every 5 minutes.
- 5Serve with drawn butter