lobster tail at home
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I love all shellfish and seafood
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yield
1 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For lobster tail at home
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1 mdlobster tail
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1/2 lbbutter, melted
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2 tspparsley flakes
How To Make lobster tail at home
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1Place lobster tail - hard side shell up on cutting board or in pan. Cut directly down the middle of the shell, leaving 1 inch uncut.
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2Loosen meat from the shell. Pull the meat up on top of the shell leaving meat attached to end of tail on bottom 1 inch you left uncut.
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3Slash the meat of the lobster tail crossways about 1/2 way in 6 times - evenly down exposed tail.
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4Bake 20 minutes at 375 degrees, basting with melted butter every 5 minutes.
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5Serve with drawn butter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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