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How to Make Lobster tail at home
1Place lobster tail - hard side shell up on cutting board or in pan. Cut directly down the middle of the shell, leaving 1 inch uncut.
2Loosen meat from the shell. Pull the meat up on top of the shell leaving meat attached to end of tail on bottom 1 inch you left uncut.
3Slash the meat of the lobster tail crossways about 1/2 way in 6 times - evenly down exposed tail.
4Bake 20 minutes at 375 degrees, basting with melted butter every 5 minutes.
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About Lobster tail at home