lobster tail at home

How To Make lobster tail at home

• Step 1
  Place lobster tail - hard side shell up on cutting board or in pan. Cut directly down the middle of the shell, leaving 1 inch uncut.
• Step 2
  Loosen meat from the shell. Pull the meat up on top of the shell leaving meat attached to end of tail on bottom 1 inch you left uncut.
• Step 3
  Slash the meat of the lobster tail crossways about 1/2 way in 6 times - evenly down exposed tail.
• Step 4
  Bake 20 minutes at 375 degrees, basting with melted butter every 5 minutes.
• Step 5
  Serve with drawn butter
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!