Real Recipes From Real Home Cooks ®

lobster tail at home

Recipe by
Teresa Stroud
Groves, TX

I love all shellfish and seafood

yield 1 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For lobster tail at home

  • 1 md
    lobster tail
  • 1/2 lb
    butter, melted
  • 2 tsp
    parsley flakes

How To Make lobster tail at home

  • 1
    Place lobster tail - hard side shell up on cutting board or in pan. Cut directly down the middle of the shell, leaving 1 inch uncut.
  • 2
    Loosen meat from the shell. Pull the meat up on top of the shell leaving meat attached to end of tail on bottom 1 inch you left uncut.
  • 3
    Slash the meat of the lobster tail crossways about 1/2 way in 6 times - evenly down exposed tail.
  • 4
    Bake 20 minutes at 375 degrees, basting with melted butter every 5 minutes.
  • 5
    Serve with drawn butter

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