italian seafood

Ingredients

• 3 tablespoons olive oil, extra virgin
• 1 pound haddock or cod, cut into 2"-pieces
• 1/2 cup white wine or seafood broth
• 12 ounces bag frozen okra
• 2 large tomatoes, chopped
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 1 pound cooked medium shrimp
• 1 pound cleaned mussels
• 2 - 6 oz cans chopped clams w/ juice