heavenly crabmeat pizzas

Name: Heavenly crabmeat pizzas
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 - ready made pizza crusts, like boboli; 2 - 8 oz pkgs reduced-fat cream cheese, softened; 2 - 6 oz cans crabmeat, drained, flaked; 1/4 cup(s) 1% milk; 1 cup(s) crumbled feta cheese; 1 teaspoon(s) dried basil; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) garlic powder; 1 cup(s) reduced-fat shredded swiss cheese

15 Pinches

sherry monfils

worcester, MA

Updated on Feb 6, 2014

Creamy, cheesy, heavely pizzas. So easy to make with ready made crusts, I used bobli pizza crusts.

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prep time 15 Min

cook time 10 Min

method Bake

yield 2 pizzas

Ingredients

2 - ready made pizza crusts, like boboli
2 - 8 oz pkgs reduced-fat cream cheese, softened
2 - 6 oz cans crabmeat, drained, flaked
1/4 cup 1% milk
1 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup reduced-fat shredded swiss cheese

How To Make heavenly crabmeat pizzas

Step 1

Heat oven to 450. Place pizza crusts on 2 baking sheets. In bowl, combine cream cheese, crab, milk, feta cheese, basil, oregano and garlic powder, mix well.

Step 2

Spread mix evenly over the 2 crusts. Sprinkle each pizza w/ swiss cheese. Bake 10-12 mins, or until crust is golden and cheese is melted.
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