haddock with fresh summer vegetables

Ingredients

• 1 - tablespoon vegetable oil
• 4 - small red potatoes, sliced thin
• 2/3 - cup red onion, sliced thin
• 1 - teaspoon red pepper flakes
• 3/4 - teaspoon thyme
• 1/2 - teaspoon garlic powder
• 1/2 - teaspoon coarse sea salt (optional)
• 4 - slices lemons, thin
• 1 1/2 - lbs haddock
• 1 - small zucchini, thinly sliced
• 1 - yellow pepper, chopped
• 1 - tomato, chopped
• 1/4 - cup dry white wine (* may substitute with fresh lemon juice mixed with water)
• 1/4 - cup parmesan cheese, shredded