Frutti Di Mare Marinated Seafood & Hot Red Chili

Frutti Di Mare Marinated Seafood & Hot Red Chili

No Photo

Have you made this?

 Share your own photo!

Baby Kato

By
@BabyKato

This wonderful recipe is by Umberto Menghi, from his great Seafood Cookbook. We love seafood and this is one of our favorites.

This dish is to die for, its so good. I must admit that I leave out the squid, it's a personal preference only.

If you don't like heat much, just add 1/4 - 1/2 tsp of the red hot chili.

This is a beautiful light meal, served with a simple green salad, your favorite organic bread and fruit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
4 Hr 15 Min
Method:
Stove Top

Ingredients

  • 8
    squid, fresh (optional)
  • 1/2
    onion, peeled, thinly sliced into rings
  • 1
    tablespoon olive oil
  • 16
    mussels, fresh, washed and cleaned
  • 16
    shrimp, fresh, jumbo, shell left on
  • 16
    scallops, fresh, large
  • 1
    cup wine, dry, white
  • 2
    lemons, juiced
  • 1
    teaspoon garlic, finely chopped
  • 2
    tablespoons parsley, finely chopped
  • 1
    teaspoon salt, fine, sea
  • 1/2
    teaspoon pepper, black
  • 1
    teaspoon chili pepper, red, hot, seeded, finely chopped
  • 1
    tablespoon scallion, washed, finely chopped
  • 1
    tablespoon dill, fresh, finely chopped
  • 1
    tomato, large, eye removed and scored with an x on top

How to Make Frutti Di Mare Marinated Seafood & Hot Red Chili

Step-by-Step

  1. If using the squid, clean the squid by pulling off the head and pulling out the entrails. Remove the guill from the squid and discard. Lay the squid on a cutting board and with a sharp knife, scape off the membrane.
  2. Rinse under cold running water, cut off the tentacles and reserve. Make sure to cut off the beak-like mouth. Chop the tentacles and body into 1/2 inch rounds, pat dry and set aside until needed.
  3. In a pot saute the onion in oil until soft and transparent.
  4. Add the squid to the pot and saute for 3 - 4 minutes, then add the mussels, shrimps and scallops, cover and steam for 5 - 6 minutes, until the mussels open.
  5. Please, discard any mussels that do not open -- they are bad.
  6. Next, add the white wine, lemon juice, garlic, parsley, salt and pepper to the pot and simmer, uncovered, for 2 minutes, then transfer to a bowl.
  7. Add the red hot chili pepper, scallions and dill to a small bowl and gently mix together.
  8. Put your large bowl of seafood in the fridge to marinate for 4 hours.
  9. When ready remove bowl from fridge, using a slotted spoon, transfer the seafood onto a plate or platter.
  10. Blanch the tomato for 20 seconds, in rapidly boiling water, then plunge into ice cold water. Peel, seed and julienne the tomato.
  11. Garnish the seafood platter with tomato and serve immediately.
  12. Bon Appetite.

Printable Recipe Card

About Frutti Di Mare Marinated Seafood & Hot Red Chili

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Spicy Seafood



Show 2 Comments & Reviews

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!