french seafood stew
Ingredients
- 4 oz
- lrg shrimp
- 8 oz
- cod cut into four pieces
- 12
- mussels in shells cleaned
- 1/2 c
- thinly sliced onion
- 1
- clove garlic, minced
- 2 Tbsp
- olive oil
- 1 3/4 can(s)
- whole peeled tomatoes in juice
- 8 oz
- clam juice
- 1 tsp
- salt and pepper
- 1 tsp
- snipped fresh thyme
- 1/4 tsp
- finely shredded orange zest
How to Make french seafood stew
- 1peel and devein shrimp. rinse shrimp,cod, and mussels, pat dry paper towels set aside.
- 2in a large saucepan cook onion, garlic, in hot oil over medium heat about 5 minutes or until onion is soft. meanwhile press tomatoes and the juice yhrough a fine mesh sieve. discard pulp and seed. add tomato mixture, clam juice, salt and pepper to the sauce pan, bring to boiling; reduce heat simmer 10 minutes.
- 3stir in snipped thyme and orange zest. add mussels, shrimp, and cod to sauce pan. gently stir to combine. return to boiling; reduce heat. simmer, covered 3 minutes or until mussel shells are open, shrimp are done.. discard mussels thar dont open. serve
