french seafood stew

Name: french seafood stew
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 ounce(s) lrg shrimp; 8 ounce(s) cod cut into four pieces; 12 - mussels in shells cleaned; 1/2 cup(s) thinly sliced onion; 1 - clove garlic, minced; 2 tablespoon(s) olive oil; 1 3/4 can(s) whole peeled tomatoes in juice; 8 ounce(s) clam juice; 1 teaspoon(s) salt and pepper; 1 teaspoon(s) snipped fresh thyme; 1/4 teaspoon(s) finely shredded orange zest

17 Pinches

Wallace Hale

sikeston, MO

Updated on Feb 7, 2015

a good one when its cold outside

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 ounces lrg shrimp
8 ounces cod cut into four pieces
12 - mussels in shells cleaned
1/2 cup thinly sliced onion
1 - clove garlic, minced
2 tablespoons olive oil
1 3/4 cans whole peeled tomatoes in juice
8 ounces clam juice
1 teaspoon salt and pepper
1 teaspoon snipped fresh thyme
1/4 teaspoon finely shredded orange zest

How To Make french seafood stew

Step 1

peel and devein shrimp. rinse shrimp,cod, and mussels, pat dry paper towels set aside.

Step 2

in a large saucepan cook onion, garlic, in hot oil over medium heat about 5 minutes or until onion is soft. meanwhile press tomatoes and the juice yhrough a fine mesh sieve. discard pulp and seed. add tomato mixture, clam juice, salt and pepper to the sauce pan, bring to boiling; reduce heat simmer 10 minutes.
Step 3

stir in snipped thyme and orange zest. add mussels, shrimp, and cod to sauce pan. gently stir to combine. return to boiling; reduce heat. simmer, covered 3 minutes or until mussel shells are open, shrimp are done.. discard mussels thar dont open. serve
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