french seafood stew

Name: french seafood stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 4 oz lrg shrimp; 8 oz cod cut into four pieces; 12 mussels in shells cleaned; 1/2 c thinly sliced onion; 1 clove garlic, minced; 2 Tbsp olive oil; 1 3/4 can(s) whole peeled tomatoes in juice; 8 oz clam juice; 1 tsp salt and pepper; 1 tsp snipped fresh thyme; 1/4 tsp finely shredded orange zest

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By Wallace Hale
@katcat

a good one when its cold outside

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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4 oz

lrg shrimp
8 oz

cod cut into four pieces
12

mussels in shells cleaned
1/2 c

thinly sliced onion
1

clove garlic, minced
2 Tbsp

olive oil
1 3/4 can(s)

whole peeled tomatoes in juice
8 oz

clam juice
1 tsp

salt and pepper
1 tsp

snipped fresh thyme
1/4 tsp

finely shredded orange zest

How to Make french seafood stew

Step-by-Step

peel and devein shrimp. rinse shrimp,cod, and mussels, pat dry paper towels set aside.
in a large saucepan cook onion, garlic, in hot oil over medium heat about 5 minutes or until onion is soft. meanwhile press tomatoes and the juice yhrough a fine mesh sieve. discard pulp and seed. add tomato mixture, clam juice, salt and pepper to the sauce pan, bring to boiling; reduce heat simmer 10 minutes.
stir in snipped thyme and orange zest. add mussels, shrimp, and cod to sauce pan. gently stir to combine. return to boiling; reduce heat. simmer, covered 3 minutes or until mussel shells are open, shrimp are done.. discard mussels thar dont open. serve

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