french seafood stew
Ingredients
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4 ozlrg shrimp
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8 ozcod cut into four pieces
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12mussels in shells cleaned
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1/2 cthinly sliced onion
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1clove garlic, minced
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2 Tbspolive oil
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1 3/4 can(s)whole peeled tomatoes in juice
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8 ozclam juice
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1 tspsalt and pepper
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1 tspsnipped fresh thyme
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1/4 tspfinely shredded orange zest
How to Make french seafood stew
- peel and devein shrimp. rinse shrimp,cod, and mussels, pat dry paper towels set aside.
- in a large saucepan cook onion, garlic, in hot oil over medium heat about 5 minutes or until onion is soft. meanwhile press tomatoes and the juice yhrough a fine mesh sieve. discard pulp and seed. add tomato mixture, clam juice, salt and pepper to the sauce pan, bring to boiling; reduce heat simmer 10 minutes.
- stir in snipped thyme and orange zest. add mussels, shrimp, and cod to sauce pan. gently stir to combine. return to boiling; reduce heat. simmer, covered 3 minutes or until mussel shells are open, shrimp are done.. discard mussels thar dont open. serve
