filipino chili shrimp

Name: Filipino Chili Shrimp
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Filipino
Ingredients: 2 tablespoon(s) ginger, fresh grinded; 1 small red onion, finely chopped; 6 clove(s) garlic, finely chopped; 3 - chinese hot peppers, whole; 2 tablespoon(s) oyster sauce; 2 teaspoon(s) franks hot sauce; 2 pound(s) shrimp, shelled; 2 tablespoon(s) parsley, chinese or italian; - salt and pepper, to taste; ## SERVER OVER RICE

(1 RATING)

32 Pinches 1 Photo

Dave Smith

Myrtle Beach, SC

Updated on Apr 16, 2014

Thank you Edmon for sharing your Chili Shrimp recipe .... Its really really delicious! Cherie, my wife said if it is served in a restaurant he will definitely order it again. — with Nomss Oczoro.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 tablespoons ginger, fresh grinded
1 small red onion, finely chopped
6 cloves garlic, finely chopped
3 - chinese hot peppers, whole
2 tablespoons oyster sauce
2 teaspoons franks hot sauce
2 pounds shrimp, shelled
2 tablespoons parsley, chinese or italian
- salt and pepper, to taste
SERVER OVER RICE

How To Make filipino chili shrimp

Step 1

Heat the olive oil in a saucepan add Hot pepper, ginger, red onion and wait add the garic after a few minutes sauté until the onion is a translucent gold

Step 2

Add Oyster and hot sauce then the shrimp. Just cook the shrimp till forms a "C" if they get to a "J" they will be over cooked.
Step 3

Add Chinese parsley and server over rice. A nice white Wine will go great with this dish.
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