Crab Casserole

Crab Casserole Recipe

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cyndy ladas


My mom found this recipe in the back of an old cookbook of my grandmother's. The paper was starting to turn yellow so she had had it for quite some time. It is rich and very delicious. My mom always served this with garlic bread and chilled asparagus.


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20 Min
1 Hr 45 Min


  • 1 1/2 lb
    crabmeat, fresh
  • 1 bunch
    green onions
  • 1/2 lb
    sliced mushrroms
  • 2 jar(s)
    sliced artichoke hearts
  • 4 Tbsp
  • 8 oz
    heavy whipping cream
  • 4 oz
  • 1/4 c
  • 4 clove
    minced garlic
  • 1/2 c
    parmesan cheese divided
  • 1/4 c
    panko bread crumbs

How to Make Crab Casserole


  1. Preheat oven to 425
  2. Spray a 9x13 pan with non stick spray (I use Pam olive oil)
  3. make a roux with the flour, butter, and whipping cream
  4. add the garlic, green onions mushrooms, and Velveta cook for 5-10 minutes stirring constantly
  5. Add the crab and half of the Parmesan cheese. Cook until heated through. Pour on top of the artichoke hearts.
  6. Mix remaining cheese and Panko and sprinkle on top. Bake for 35-45 minutes.

Printable Recipe Card

About Crab Casserole

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Heirloom

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