crab casserole
My mom found this recipe in the back of an old cookbook of my grandmother's. The paper was starting to turn yellow so she had had it for quite some time. It is rich and very delicious. My mom always served this with garlic bread and chilled asparagus.
No Image
prep time
20 Min
cook time
1 Hr 45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds crabmeat, fresh
- 1 bunch green onions
- 1/2 pound sliced mushrroms
- 2 jars sliced artichoke hearts
- 4 tablespoons butter
- 8 ounces heavy whipping cream
- 4 ounces velveta
- 1/4 cup flour
- 4 cloves minced garlic
- 1/2 cup parmesan cheese divided
- 1/4 cup panko bread crumbs
How To Make crab casserole
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Step 1Preheat oven to 425
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Step 2Spray a 9x13 pan with non stick spray (I use Pam olive oil)
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Step 3make a roux with the flour, butter, and whipping cream
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Step 4add the garlic, green onions mushrooms, and Velveta cook for 5-10 minutes stirring constantly
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Step 5Add the crab and half of the Parmesan cheese. Cook until heated through. Pour on top of the artichoke hearts.
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Step 6Mix remaining cheese and Panko and sprinkle on top. Bake for 35-45 minutes.
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