Clams in Wine Garlic Sauce

Name: Clams in Wine Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 can(s) clams, chopped; 12 clams; 1/2 stick butter; 2 c white wine; 1 tsp olive oil; 5 garlic cloves, smashed; salt/pepper; chopped fresh parsley to top

By Monika Rosales
@THEDEVOTEDCOOK

Few ingredients...It's that simple!

Rating:

☆☆☆☆☆ 0 votes0

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 can(s)

clams, chopped
12

clams
1/2 stick

butter
2 c

white wine
1 tsp

olive oil
5

garlic cloves, smashed
·

salt/pepper
·

chopped fresh parsley to top
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How to Make Clams in Wine Garlic Sauce

Step-by-Step

In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
Garnish with parsley and serve over any pasta...or alone with crusty bread...

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