Clams in Wine Garlic Sauce

2
Monika Rosales

By
@THEDEVOTEDCOOK

Few ingredients...It's that simple!

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

3 can(s)
clams, chopped
12
clams
1/2 stick
butter
2 c
white wine
1 tsp
olive oil
5
garlic cloves, smashed
salt/pepper
chopped fresh parsley to top

How to Make Clams in Wine Garlic Sauce

Step-by-Step

  • 1In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
  • 2add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
  • 3Garnish with parsley and serve over any pasta...or alone with crusty bread...

Printable Recipe Card

About Clams in Wine Garlic Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy




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