Clams in Wine Garlic Sauce
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3 can(s)clams, chopped
2 cwhite wine
1 tspolive oil
5garlic cloves, smashed
·chopped fresh parsley to top
How to Make Clams in Wine Garlic Sauce
- In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
- add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
- Garnish with parsley and serve over any pasta...or alone with crusty bread...