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Clams in Wine Garlic Sauce
2 photos of Clams In Wine Garlic Sauce Recipe
chopped fresh parsley to top
How to Make Clams in Wine Garlic Sauce
1In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
2add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
3Garnish with parsley and serve over any pasta...or alone with crusty bread...
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About Clams in Wine Garlic Sauce