Clams in Wine Garlic Sauce
Rating:
☆☆☆☆☆ 0 votes0
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
3 can(s)clams, chopped
-
12clams
-
1/2 stickbutter
-
2 cwhite wine
-
1 tspolive oil
-
5garlic cloves, smashed
-
·salt/pepper
-
·chopped fresh parsley to top
How to Make Clams in Wine Garlic Sauce
- In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
- add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
- Garnish with parsley and serve over any pasta...or alone with crusty bread...
