Clams in Wine Garlic Sauce
Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 3 can(s)
- clams, chopped
- 12
- clams
- 1/2 stick
- butter
- 2 c
- white wine
- 1 tsp
- olive oil
- 5
- garlic cloves, smashed
- salt/pepper
- chopped fresh parsley to top
How to Make Clams in Wine Garlic Sauce
- 1In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
- 2add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
- 3Garnish with parsley and serve over any pasta...or alone with crusty bread...
