baked seafood salad

Name: BAKED SEAFOOD SALAD
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 6 tablespoon(s) chopped green pepper; 3 tablespoon(s) chopped onion; 1 cup(s) diced celery; 5 1/2 ounce(s) can crabmeat, drained and rinsed; 4 1/2 ounce(s) can shrimp, drained and rinsed; 3/4 cup(s) mayonnaise; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) worcestershire sauce; 3/4 cup(s) crushed potato chips

19 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 4, 2013

Very good

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prep time 15 Min

cook time 30 Min

method Bake

yield Makes 4 servings

Ingredients

6 tablespoons chopped green pepper
3 tablespoons chopped onion
1 cup diced celery
5 1/2 ounces can crabmeat, drained and rinsed
4 1/2 ounces can shrimp, drained and rinsed
3/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon worcestershire sauce
3/4 cup crushed potato chips

How To Make baked seafood salad

Step 1

Combine all ingredients except potato chips and mix thoroughly. Turn into a greased casserole dish. Sprinkle with crushed potato chips. Bake in a 350 oven until heated through, about 30 minutes. Makes 4 servings.
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