BAKED SEAFOOD SALAD

Baked Seafood Salad Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 6 Tbsp
    chopped green pepper
  • 3 Tbsp
    chopped onion
  • 1 c
    diced celery
  • 5 1/2 oz
    can crabmeat, drained and rinsed
  • 4 1/2 oz
    can shrimp, drained and rinsed
  • 3/4 c
    mayonnaise
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    worcestershire sauce
  • 3/4 c
    crushed potato chips

How to Make BAKED SEAFOOD SALAD

Step-by-Step

  1. Combine all ingredients except potato chips and mix thoroughly. Turn into a greased casserole dish. Sprinkle with crushed potato chips. Bake in a 350 oven until heated through, about 30 minutes. Makes 4 servings.

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About BAKED SEAFOOD SALAD

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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