Zucchini Bacon Quiche
By
Connie Deitz
@Riven
1
Ingredients
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1-8 oztube of crescent rolls
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2 Tbspprepared mustard (dijion works well)
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6pieces of cooked, drained and crumbled bacon
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3 cshredded or thinly sliced zucchini
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1 mediumonion (diced)
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2eggs (beaten)
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2 cshredded mozzarella cheese
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2 tspparsley flakes
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1/2 tsppepper
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1/2 tspgarlic powder
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1/4 tsporegano, dried
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1/4 tspbasil, fresh
How to Make Zucchini Bacon Quiche
- Heat oven 375
- In a skillet (the one used to cook the bacon) use about 2 Tablespoons of the bacon grease to sauté the zucchini and onion. sauté until tender and onions are translucent.
- In a large bowl combine the beaten eggs, Mozzarella cheese, seasonings, bacon and the zucchini and onions.
- Pour this into the prepared crust. Loosely cover the edges of the crusts with tinfoil.
- Bake 25-30 minutes or until a knife inserted into the center comes out clean. Top each piece cut with a dollop of sour cream if you like.