zucchini bacon quiche

Name: Zucchini Bacon Quiche
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1-8 ounce(s) tube of crescent rolls; 2 tablespoon(s) prepared mustard (dijion works well); 6 - pieces of cooked, drained and crumbled bacon; 3 cup(s) shredded or thinly sliced zucchini; 1 medium onion (diced); 2 - eggs (beaten); 2 cup(s) shredded mozzarella cheese; 2 teaspoon(s) parsley flakes; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) oregano, dried; 1/4 teaspoon(s) basil, fresh

49 Pinches 2 Photos

Connie Deitz

Boise, ID

Updated on Feb 16, 2014

I usually use this recipe for a quick lunch get together when the fresh garden zucchini is freshly picked. It's simple and easy. Plus it looks and tastes like you've spent all day making it. Sometimes I add a bit of color to it using my ripe tomatoes.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1-8 ounce tube of crescent rolls
2 tablespoons prepared mustard (dijion works well)
6 - pieces of cooked, drained and crumbled bacon
3 cups shredded or thinly sliced zucchini
1 medium onion (diced)
2 - eggs (beaten)
2 cups shredded mozzarella cheese
2 teaspoons parsley flakes
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon oregano, dried
1/4 teaspoon basil, fresh

How To Make zucchini bacon quiche

Step 1

Heat oven 375

Step 2

Press crescent rolls into a lightly greased pie dish. Pressing points toward center. Spread crust with the prepared mustard.
Step 3

In a skillet (the one used to cook the bacon) use about 2 Tablespoons of the bacon grease to sauté the zucchini and onion. sauté until tender and onions are translucent.
Step 4

In a large bowl combine the beaten eggs, Mozzarella cheese, seasonings, bacon and the zucchini and onions.
Step 5

Pour this into the prepared crust. Loosely cover the edges of the crusts with tinfoil.
Step 6

Bake 25-30 minutes or until a knife inserted into the center comes out clean. Top each piece cut with a dollop of sour cream if you like.
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