Zucchini Bacon Quiche

Name: Zucchini Bacon Quiche
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: 1-8 oz tube of crescent rolls; 2 Tbsp prepared mustard (dijion works well); 6 pieces of cooked, drained and crumbled bacon; 3 c shredded or thinly sliced zucchini; 1 medium onion (diced); 2 eggs (beaten); 2 c shredded mozzarella cheese; 2 tsp parsley flakes; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/4 tsp oregano, dried; 1/4 tsp basil, fresh

By Connie Deitz
@Riven

I usually use this recipe for a quick lunch get together when the fresh garden zucchini is freshly picked. It's simple and easy. Plus it looks and tastes like you've spent all day making it. Sometimes I add a bit of color to it using my ripe tomatoes.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1-8 oz

tube of crescent rolls
2 Tbsp

prepared mustard (dijion works well)
6

pieces of cooked, drained and crumbled bacon
3 c

shredded or thinly sliced zucchini
1 medium

onion (diced)
2

eggs (beaten)
2 c

shredded mozzarella cheese
2 tsp

parsley flakes
1/2 tsp

pepper
1/2 tsp

garlic powder
1/4 tsp

oregano, dried
1/4 tsp

basil, fresh

How to Make Zucchini Bacon Quiche

Step-by-Step

Heat oven 375
Press crescent rolls into a lightly greased pie dish. Pressing points toward center. Spread crust with the prepared mustard.
In a skillet (the one used to cook the bacon) use about 2 Tablespoons of the bacon grease to sauté the zucchini and onion. sauté until tender and onions are translucent.
In a large bowl combine the beaten eggs, Mozzarella cheese, seasonings, bacon and the zucchini and onions.
Pour this into the prepared crust. Loosely cover the edges of the crusts with tinfoil.
Bake 25-30 minutes or until a knife inserted into the center comes out clean. Top each piece cut with a dollop of sour cream if you like.