savory push-in pesto pie crust
Perfect for quiche! Based on: http://www.pillsbury.com/recipes/press-in-the-pan-oil-pie-crust/86ca178a-fd4a-4388-b040-4130e01c6de2
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prep time
10 Min
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 1 3/4 cups all purpose flour
- 1 teaspoon salt
- 1/3 cup canola oil
- 2 1/2 tablespoons pesto
- 1/4 cup milk
How To Make savory push-in pesto pie crust
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Step 1In medium bowl, combine flour and salt; mix well. In small bowl, combine oil, pesto and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. Prick bottom and sides of crust generously with fork.
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Step 2Follow directions of your favorite savory recipe requiring pie crust
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