savory push-in pesto pie crust

jemptymethod avatar
By George Jempty
from CARROLLTON, TX

Perfect for quiche! Based on: http://www.pillsbury.com/recipes/press-in-the-pan-oil-pie-crust/86ca178a-fd4a-4388-b040-4130e01c6de2

serves 6
prep time 10 Min
method Bake

Ingredients For savory push-in pesto pie crust

  • 1 3/4 c
    all purpose flour
  • 1 tsp
    salt
  • 1/3 c
    canola oil
  • 2 1/2 Tbsp
    pesto
  • 1/4 c
    milk
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How To Make savory push-in pesto pie crust

  • 1
    In medium bowl, combine flour and salt; mix well. In small bowl, combine oil, pesto and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. Prick bottom and sides of crust generously with fork.
  • 2
    Follow directions of your favorite savory recipe requiring pie crust

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