savory push-in pesto pie crust
No Image
Perfect for quiche! Based on: http://www.pillsbury.com/recipes/press-in-the-pan-oil-pie-crust/86ca178a-fd4a-4388-b040-4130e01c6de2
►
yield
6 serving(s)
prep time
10 Min
method
Bake
Ingredients For savory push-in pesto pie crust
-
1 3/4 call purpose flour
-
1 tspsalt
-
1/3 ccanola oil
-
2 1/2 Tbsppesto
-
1/4 cmilk
How To Make savory push-in pesto pie crust
-
1In medium bowl, combine flour and salt; mix well. In small bowl, combine oil, pesto and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. Prick bottom and sides of crust generously with fork.
-
2Follow directions of your favorite savory recipe requiring pie crust
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT