Zippy Tuna Melts

Name: Zippy Tuna Melts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 6 Tbsp mayonnaise; 2 can(s) 6oz each solid white tuna, drained; 1/4 c finely chopped celery; 2 scallions, finely chopped; 2 Tbsp chopped parsley (i used dried); 2 tsp apple cider vinegar; 1 Tbsp whole grain mustard; 1 Tbsp prepared horseradish; 4 slice rye bread, lightly toasted; 4 slice lacey swiss cheese (or your choice of cheese); 2 tomatoes, sliced (i used grape tomatoes, what i had); salt and pepper to taste

By Carol Perricone
@coolbaker1

My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats.
She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious. I hope you give it a try.

My photos and recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Broil

Ingredients

6 Tbsp

mayonnaise
2 can(s)

6oz each solid white tuna, drained
1/4 c

finely chopped celery
2

scallions, finely chopped
2 Tbsp

chopped parsley (i used dried)
2 tsp

apple cider vinegar
1 Tbsp

whole grain mustard
1 Tbsp

prepared horseradish
4 slice

rye bread, lightly toasted
4 slice

lacey swiss cheese (or your choice of cheese)
2

tomatoes, sliced (i used grape tomatoes, what i had)
·

salt and pepper to taste
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How to Make Zippy Tuna Melts

Step-by-Step

Pre heat oven to broil.
Combine 4 tablespoons mayonnaise, tuna, celery, scallions, parsley, and vinegar in a bowl. Season with salt and pepper. Set aside.
Combine remaining 2 tablespoons mayonnaise with the mustard and horseradish in a bowl. Lightly
toast rye bread and spread mixture on the slices.
Arrange on a baking sheet.
Mound the tuna mixture on top of horseradish. Top the tuna with tomatoes and a slice of cheese. Place baking sheet under broiler, just until cheese is melted. Don't let it burn.

Serve with pickles, chips, etc. Enjoy!