Zippy Tuna Melts

By Carol Perricone
@coolbaker1

My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats.
She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious. I hope you give it a try.

My photos and recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Broil

Ingredients

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6 Tbsp: mayonnaise
2 can(s): 6oz each solid white tuna, drained
1/4 c: finely chopped celery
2: scallions, finely chopped
2 Tbsp: chopped parsley (i used dried)
2 tsp: apple cider vinegar
1 Tbsp: whole grain mustard
1 Tbsp: prepared horseradish
4 slice: rye bread, lightly toasted
4 slice: lacey swiss cheese (or your choice of cheese)
2: tomatoes, sliced (i used grape tomatoes, what i had)
: salt and pepper to taste

How to Make Zippy Tuna Melts

Step-by-Step

1Pre heat oven to broil.
Combine 4 tablespoons mayonnaise, tuna, celery, scallions, parsley, and vinegar in a bowl. Season with salt and pepper. Set aside.
2Combine remaining 2 tablespoons mayonnaise with the mustard and horseradish in a bowl. Lightly
toast rye bread and spread mixture on the slices.
Arrange on a baking sheet.
3Mound the tuna mixture on top of horseradish. Top the tuna with tomatoes and a slice of cheese. Place baking sheet under broiler, just until cheese is melted. Don't let it burn.

Serve with pickles, chips, etc. Enjoy!