Tuna Boats

Tuna Boats Recipe

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virginia duncan


This is a slightly different way to serve tuna.
Can serve as family lunch or warm it for a nice warm meal on a cold winter day.


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15 Min
10 Min


  • 1 can(s)
    can of solid pack white tuna
  • 1/4 c
    celery, chopped thin
  • 1/4 c
    slivered almonds
  • 1/4 c
    onions, chop thin
  • 1/4 c
    water chestnuts diced fine or can use apples
  • 1/4 c
    bell pepper, diced thin
  • 6 slice
    ripe olives, diced
  • 1/2 c
  • 1 dash(es)
    worcestershire sauce
  • ·
    tabasco ( according to degree of heat desired)
  • 6
    sourdough french rolls
  • ·
    cheddar cheese, shredded
  • ·
    pimentos, diced thin

How to Make Tuna Boats


  1. Rinse tuna, drain and shred. Add all but the last three ingredients.
  2. Hollow the French rolls and fill with tuna mixture.
    Cover with cheddar cheese and garnish with pimentos.
  3. Serve cold or bake in a shallow pan in a 350 degree oven for 10 minutes.

Printable Recipe Card

About Tuna Boats

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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