tuna boats

19 Pinches
decatur, AR
Updated on Feb 21, 2015

This is a slightly different way to serve tuna. Can serve as family lunch or warm it for a nice warm meal on a cold winter day.

prep time 15 Min
cook time 10 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 can can of solid pack white tuna
  • 1/4 cup celery, chopped thin
  • 1/4 cup slivered almonds
  • 1/4 cup onions, chop thin
  • 1/4 cup water chestnuts diced fine or can use apples
  • 1/4 cup bell pepper, diced thin
  • 6 slices ripe olives, diced
  • 1/2 cup mayonnaise
  • 1 dash worcestershire sauce
  • - tabasco ( according to degree of heat desired)
  • 6 - sourdough french rolls
  • - cheddar cheese, shredded
  • - pimentos, diced thin

How To Make tuna boats

  • Step 1
    Rinse tuna, drain and shred. Add all but the last three ingredients.
  • Step 2
    Hollow the French rolls and fill with tuna mixture. Cover with cheddar cheese and garnish with pimentos.
  • Step 3
    Serve cold or bake in a shallow pan in a 350 degree oven for 10 minutes.

Discover More

Ingredient: Fish
Method: Bake
Culture: American
Category: Sandwiches

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