Tuna Boats

Tuna Boats Recipe

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virginia duncan


This is a slightly different way to serve tuna.
Can serve as family lunch or warm it for a nice warm meal on a cold winter day.


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15 Min
10 Min


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1 can(s)
can of solid pack white tuna
1/4 c
celery, chopped thin
1/4 c
slivered almonds
1/4 c
onions, chop thin
1/4 c
water chestnuts diced fine or can use apples
1/4 c
bell pepper, diced thin
6 slice
ripe olives, diced
1/2 c
1 dash(es)
worcestershire sauce
tabasco ( according to degree of heat desired)
sourdough french rolls
cheddar cheese, shredded
pimentos, diced thin

How to Make Tuna Boats


  • 1Rinse tuna, drain and shred. Add all but the last three ingredients.
  • 2Hollow the French rolls and fill with tuna mixture.
    Cover with cheddar cheese and garnish with pimentos.
  • 3Serve cold or bake in a shallow pan in a 350 degree oven for 10 minutes.

Printable Recipe Card

About Tuna Boats

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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