Real Recipes From Real Home Cooks ®

tuna boats

Recipe by
virginia duncan
decatur, AR

This is a slightly different way to serve tuna. Can serve as family lunch or warm it for a nice warm meal on a cold winter day.

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For tuna boats

  • 1 can
    can of solid pack white tuna
  • 1/4 c
    celery, chopped thin
  • 1/4 c
    slivered almonds
  • 1/4 c
    onions, chop thin
  • 1/4 c
    water chestnuts diced fine or can use apples
  • 1/4 c
    bell pepper, diced thin
  • 6 slice
    ripe olives, diced
  • 1/2 c
  • 1 dash
    worcestershire sauce
  • tabasco ( according to degree of heat desired)
  • 6
    sourdough french rolls
  • cheddar cheese, shredded
  • pimentos, diced thin

How To Make tuna boats

  • 1
    Rinse tuna, drain and shred. Add all but the last three ingredients.
  • 2
    Hollow the French rolls and fill with tuna mixture. Cover with cheddar cheese and garnish with pimentos.
  • 3
    Serve cold or bake in a shallow pan in a 350 degree oven for 10 minutes.