tuna boats
This is a slightly different way to serve tuna. Can serve as family lunch or warm it for a nice warm meal on a cold winter day.
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prep time
15 Min
cook time
10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 can can of solid pack white tuna
- 1/4 cup celery, chopped thin
- 1/4 cup slivered almonds
- 1/4 cup onions, chop thin
- 1/4 cup water chestnuts diced fine or can use apples
- 1/4 cup bell pepper, diced thin
- 6 slices ripe olives, diced
- 1/2 cup mayonnaise
- 1 dash worcestershire sauce
- - tabasco ( according to degree of heat desired)
- 6 - sourdough french rolls
- - cheddar cheese, shredded
- - pimentos, diced thin
How To Make tuna boats
-
Step 1Rinse tuna, drain and shred. Add all but the last three ingredients.
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Step 2Hollow the French rolls and fill with tuna mixture. Cover with cheddar cheese and garnish with pimentos.
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Step 3Serve cold or bake in a shallow pan in a 350 degree oven for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Method:
Bake
Culture:
American
Category:
Sandwiches
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