The Sunbird Sandwich

9
Jeanne Gliddon

By
@jgliddon45

This is a very delicious sandwich that I am excited to share with you. I discovered it at a deli near where I worked in the 80's and always ordered it when I was there for lunch. Then a few years ago I remembered just how good this sandwich was. So I recreated it and when I served it to my sister for the first time she fell in love with all of the flavors going on within the bun. I hope that you have a chance to try this wonderful sandwich and enjoy it as much as we do!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 for this recipe but make as many as you need.
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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2
hoagie buns
4 oz
cream cheese
4 to 6 slice
deli chicken or turkey breast
4 slice
tomatoes
bean sprouts, handful
shredded lettuce, handful
mayonnaise

How to Make The Sunbird Sandwich

Step-by-Step

  • 1Gather all of your ingredients.
  • 2Open the two Hoagie Buns (you may want to separate them) and spread both sides with mayonnaise.
  • 3Spread cream cheese on bun liberally, or as much as you need to taste it.
  • 4Place two or three slices of Deli Chicken or turkey breast on bun; fold to fit. I used two.
  • 5Place two slices of tomato on top of chicken.
  • 6Take a handful of bean sprouts and place on tomatoes.
  • 7Take a handful of shredded lettuce and place on bean sprouts.
  • 8Cover with top of bun; use tooth picks to hold together if necessary. Cut, serve and enjoy! Yum!!
  • 9Hint:
    For all of you gluten free diners, please note that I made this sandwich with gluten free bread the other day and it was very good! So feel free to indulge and enjoy!

Printable Recipe Card

About The Sunbird Sandwich

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids




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