the "rocket man" sammie

Name: The "Rocket Man" Sammie
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 ounce(s) hot capicola, thin deli sliced; 4 slice(s) french bread, thinly sliced, or your favorite white bread; 1 - handful arugula rocket leaves, stem and stem spine removed from leaves; 4 slice(s) tomato; 2 slice(s) onion, sliced thin; 2 tablespoon(s) olive oil mayo - i used miracle whip; 2 slice(s) pepper jack cheese, you can use provolone if you want to reduce the spiciness

14 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Apr 22, 2014

Hot Capicola is a well-seasoned, slightly spicy roasted ham deli meat. It pairs really well with the Arugula Rocket I chose for this sandwich. With fresh sliced tomato, onion, cheese, and a little olive oil mayo - this sandwich puts your taste buds in flight(: I hope you enjoy this combination as much as I did. Southern Food With Flare

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

3 ounces hot capicola, thin deli sliced
4 slices french bread, thinly sliced, or your favorite white bread
1 - handful arugula rocket leaves, stem and stem spine removed from leaves
4 slices tomato
2 slices onion, sliced thin
2 tablespoons olive oil mayo - i used miracle whip
2 slices pepper jack cheese, you can use provolone if you want to reduce the spiciness

How To Make the "rocket man" sammie

Step 1

Spread olive oil mayo on bread. I chose Miracle Whip for the sweet and tangy flavor it adds to the sandwich. It's a nice contrast to the spice.

Step 2

Top two slices of bread with about 4 slices of capicola. I like to fold them over slightly as shown.
Step 3

Top with sliced onion, cheese, arugula, and tomato. Salt and pepper tomato if desired.
Step 4

Top with other slice of bread and enjoy!
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