Teriyaki Chicken Croissant Sandwiches

3
Sara Andrea

By
@Sara_Andrea

Diced chicken smothered in teriyaki deliciousness perfectly suited for a croissant-wich. Quick and easy to make, excellent for a crowd. Pairs nicely with a potato or pasta salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 6
    croissants
  • 1 1/2 lb
    chicken breast, cubed
  • 1 1/2 c
    shredded cabbage
  • 1 bottle
    kikkoman teriyaki baste & glaze
  • 6 Tbsp
    mayonnaise
  • ·
    cooking spray

How to Make Teriyaki Chicken Croissant Sandwiches

Step-by-Step

  1. Cover pan with cooking spray. Add cubed chicken and cook on med-high until liquid runs clear. Drain liquid, return chicken to pan. Add teriyaki and cook 3-5 minutes for the chicken to soak up the teriyaki goodness.
  2. To make sandwiches, slice croissant in half. Spread one tablespoon of mayo on bottom half, cover may with 1/4 cup cabbage. Add 1/6 of the chicken portion.

Printable Recipe Card

About Teriyaki Chicken Croissant Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Japanese
Other Tags: Quick & Easy, For Kids




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