teriyaki chicken croissant sandwiches

Name: Teriyaki Chicken Croissant Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Japanese
Ingredients: 6 - croissants; 1 1/2 pound(s) chicken breast, cubed; 1 1/2 cup(s) shredded cabbage; 1 bottle(s) kikkoman teriyaki baste & glaze; 6 tablespoon(s) mayonnaise; - cooking spray

24 Pinches 3 Photos

Sara Andrea

Eugene, OR

Updated on Feb 25, 2015

Diced chicken smothered in teriyaki deliciousness perfectly suited for a croissant-wich. Quick and easy to make, excellent for a crowd. Pairs nicely with a potato or pasta salad.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - croissants
1 1/2 pounds chicken breast, cubed
1 1/2 cups shredded cabbage
1 bottle kikkoman teriyaki baste & glaze
6 tablespoons mayonnaise
- cooking spray

How To Make teriyaki chicken croissant sandwiches

Step 1

Cover pan with cooking spray. Add cubed chicken and cook on med-high until liquid runs clear. Drain liquid, return chicken to pan. Add teriyaki and cook 3-5 minutes for the chicken to soak up the teriyaki goodness.

Step 2

To make sandwiches, slice croissant in half. Spread one tablespoon of mayo on bottom half, cover may with 1/4 cup cabbage. Add 1/6 of the chicken portion.
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