Teriyaki Chicken Croissant Sandwiches

3
Sara Andrea

By
@Sara_Andrea

Diced chicken smothered in teriyaki deliciousness perfectly suited for a croissant-wich. Quick and easy to make, excellent for a crowd. Pairs nicely with a potato or pasta salad.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
croissants
1 1/2 lb
chicken breast, cubed
1 1/2 c
shredded cabbage
1 bottle
kikkoman teriyaki baste & glaze
6 Tbsp
mayonnaise
cooking spray

Step-By-Step

1Cover pan with cooking spray. Add cubed chicken and cook on med-high until liquid runs clear. Drain liquid, return chicken to pan. Add teriyaki and cook 3-5 minutes for the chicken to soak up the teriyaki goodness.
2To make sandwiches, slice croissant in half. Spread one tablespoon of mayo on bottom half, cover may with 1/4 cup cabbage. Add 1/6 of the chicken portion.

About Teriyaki Chicken Croissant Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Japanese
Other Tags: Quick & Easy, For Kids