I prefer to use mixed ground turkey meat instead of the all-white, it makes for a moister burger!
prep time10 Min
cook time20 Min
Ingredients For tangy turkey burgers
1 1/2 lb
green onions, chopped
white wine and herb chicken marinade
garlic salt with parsley
french hamburger buns, toasted
gourmet mixed lettuce leaf
horseradish dijon mayonnaise
How To Make tangy turkey burgers
Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.
Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. You can also cook them on your outside grill.
Serve burgers on buns with desired toppings.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!