tangy turkey burgers

Name: Tangy Turkey Burgers
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground turkey; 2 - green onions, chopped; 2 tablespoon(s) white wine and herb chicken marinade; 1 teaspoon(s) garlic salt with parsley; 1 teaspoon(s) black pepper; 6 - french hamburger buns, toasted; ## TOPPINGS:; - gourmet mixed lettuce leaf; - sliced avocado; - horseradish dijon mayonnaise

(1 RATING)

14 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jan 18, 2015

I prefer to use mixed ground turkey meat instead of the all-white, it makes for a moister burger!

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prep time 10 Min

cook time 20 Min

method Grill

yield 6 serving(s)

Ingredients

1 1/2 pounds ground turkey
2 - green onions, chopped
2 tablespoons white wine and herb chicken marinade
1 teaspoon garlic salt with parsley
1 teaspoon black pepper
6 - french hamburger buns, toasted
TOPPINGS:
- gourmet mixed lettuce leaf
- sliced avocado
- horseradish dijon mayonnaise

How To Make tangy turkey burgers

Step 1

Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.

Step 2

Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. You can also cook them on your outside grill.
Step 3

Serve burgers on buns with desired toppings.
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