steak sandwiches on ciabatta rolls

How To Make steak sandwiches on ciabatta rolls

• Step 1
  Mix flour, salt, sugar and yeast... add water and olive oil, mix well and knead for about 5 minutes
• Step 2
  Let dough rise 1 hour (I use the microwave its warm and cozy in there)
• 
  Step 3
  fold dough and knead after first rise, let rise another hour... turn out dough and separate into 4 sub size rolls.
• 
  Step 4
  Bake at 450 for about 20 minutes or until golden brown, brush with melted butter immediately.
• 
  Step 5
  saute onions, bell peppers in olive oil
• 
  Step 6
  when translucent and slightly browned remove and set aside
• 
  Step 7
  slice steak into strips across the grain... it works well if you roll up the meat to slice
• 
  Step 8
  add seasonings to meat and brown in the same pan that was used for the onions and peppers until all of the liquid cooks down, toss with the butter, onion and pepper mixture and set aside
• 
  Step 9
  slice ciabotta rolls, butter top and bottoms and use same pan again to toast the bread
• 
  Step 10
  load bread with meat mixture
• 
  Step 11
  top with mozzarella cheese
• 
  Step 12
  broil in oven until the cheese starts to brown and gets all bubbly, melty and happy. put on sandwich top and ENJOY!!! :)
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