Seaside Garden Sandwich
8 slicesourdough bread (lightly toasted, if desired)
1/3 clow-fat mayonnaise
1/4 cdijon mustard
4romaine lettuce leaves
4 sliceprovolone cheese
1large tomato, thinly sliced
1red onion, thinly sliced
1cucumber, peeled and cut in half and sliced lengthwise
1-2avocados, peeled and sliced
4 ozbean sprouts (or alfalfa sprouts)
How to Make Seaside Garden Sandwich
- Spread mayonnaise and Dijon mustard on one side of all 8 slices of bread.
- Place a lettuce leaf on four slices of bread, then top with a slice of cheese. Then, on top of the cheese, add (in this order) one tomato slice, onion slices, cucumber slices, and avocado slices. Top with desired amount of sprouts.
- Add the second slice of bread to each sandwich (the mayo-mustard spread side down of course), and slice the sandwiches in half diagonally.
TIP: If the onion has too much "bite", tame it by rinsing it under cold running water or soaking it in a bowl of cold water for a few minutes. Pat dry before putting on your sandwich.