school lunch taco roll-ups

Name: School lunch taco roll-ups
Prep time: 15 min
Cook time: 25 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey, or lean ground beef; 1 package(s) taco seasoning mix; 2/3 cup(s) water; 1 pound(s) frozen bread dough, thawed; 2 cup(s) shredded, mexican cheese blend

33 Pinches

sherry monfils

worcester, MA

Updated on Sep 8, 2014

These are a great lunch for kids, or as an after school snack.

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prep time 15 Min

cook time 25 Min

method Bake

yield 20 serving(s)

Ingredients

1 pound ground turkey, or lean ground beef
1 package taco seasoning mix
2/3 cup water
1 pound frozen bread dough, thawed
2 cups shredded, mexican cheese blend

How To Make school lunch taco roll-ups

Step 1

In skillet, over med-high heat, brown turkey. Add taco seasoning mix and water. Cook until thickened.

Step 2

Roll bread dough on floured surface, into a rectangle. Spread turkey mix over dough. Roll up, starting w/ long end. Pinch seam to seal.
Step 3

Slice into 1"-thick rolls. Lightly spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake at 350 for 25 mins. Serve w/ salsa or sour cream.
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