Open-Faced Crab Salad Sandwiches

1
Rachel Burke

By
@GrittyCowgirl

Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 small servings
Prep:
15 Min
Cook:
10 Min
Method:
Broil

Ingredients

  • 1/2 c
    mayonnaise, reduced fat
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 pkg
    imitation crabmeat, chopped (or 16oz real crab)
  • 1 c
    mozzarella cheese, low-fat
  • 1/4 c
    green onion, chopped
  • 1/4 c
    celery, chopped
  • 1/4 c
    sweet red pepper, chopped
  • 1
    french bread loaf, halved lengthwise (italian bread is also pretty good)

How to Make Open-Faced Crab Salad Sandwiches

Step-by-Step

  1. In a large bowl, mix all ingredients and spoon over bread halves.
  2. Place on a baking sheet. Broil 5-7 inches from heat for 7-8 minutes or until lightly browned. Cut into 3" pieces.

Printable Recipe Card

About Open-Faced Crab Salad Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy




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