open-faced crab salad sandwiches

Name: Open-Faced Crab Salad Sandwiches
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise, reduced fat; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 package(s) imitation crabmeat, chopped (or 16oz real crab); 1 cup(s) mozzarella cheese, low-fat; 1/4 cup(s) green onion, chopped; 1/4 cup(s) celery, chopped; 1/4 cup(s) sweet red pepper, chopped; 1 - french bread loaf, halved lengthwise (italian bread is also pretty good)

38 Pinches 1 Photo

Rachel Burke

Southeastern, OH

Updated on May 26, 2014

Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.

Rate

prep time 15 Min

cook time 10 Min

method Broil

yield 8 small servings

Ingredients

1/2 cup mayonnaise, reduced fat
1/8 teaspoon salt
1/8 teaspoon pepper
2 packages imitation crabmeat, chopped (or 16oz real crab)
1 cup mozzarella cheese, low-fat
1/4 cup green onion, chopped
1/4 cup celery, chopped
1/4 cup sweet red pepper, chopped
1 - french bread loaf, halved lengthwise (italian bread is also pretty good)

How To Make open-faced crab salad sandwiches

Step 1

In a large bowl, mix all ingredients and spoon over bread halves.

Step 2

Place on a baking sheet. Broil 5-7 inches from heat for 7-8 minutes or until lightly browned. Cut into 3" pieces.
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