Real Recipes From Real Home Cooks ®

open-faced crab salad sandwiches

Recipe by
Rachel Burke
Southeastern, OH

Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.

yield 8 small servings
prep time 15 Min
cook time 10 Min
method Broil

Ingredients For open-faced crab salad sandwiches

  • 1/2 c
    mayonnaise, reduced fat
  • 1/8 tsp
  • 1/8 tsp
  • 2 pkg
    imitation crabmeat, chopped (or 16oz real crab)
  • 1 c
    mozzarella cheese, low-fat
  • 1/4 c
    green onion, chopped
  • 1/4 c
    celery, chopped
  • 1/4 c
    sweet red pepper, chopped
  • 1
    french bread loaf, halved lengthwise (italian bread is also pretty good)

How To Make open-faced crab salad sandwiches

  • 1
    In a large bowl, mix all ingredients and spoon over bread halves.
  • 2
    Place on a baking sheet. Broil 5-7 inches from heat for 7-8 minutes or until lightly browned. Cut into 3" pieces.