Open-Faced Crab Salad Sandwiches

Rachel Burke


Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.

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8 small servings
15 Min
10 Min


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1/2 c
mayonnaise, reduced fat
1/8 tsp
1/8 tsp
2 pkg
imitation crabmeat, chopped (or 16oz real crab)
1 c
mozzarella cheese, low-fat
1/4 c
green onion, chopped
1/4 c
celery, chopped
1/4 c
sweet red pepper, chopped
french bread loaf, halved lengthwise (italian bread is also pretty good)

How to Make Open-Faced Crab Salad Sandwiches


  • 1In a large bowl, mix all ingredients and spoon over bread halves.
  • 2Place on a baking sheet. Broil 5-7 inches from heat for 7-8 minutes or until lightly browned. Cut into 3" pieces.

Printable Recipe Card

About Open-Faced Crab Salad Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy

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