Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.
serves8 small servings
prep time15 Min
cook time10 Min
Ingredients For open-faced crab salad sandwiches
mayonnaise, reduced fat
imitation crabmeat, chopped (or 16oz real crab)
mozzarella cheese, low-fat
green onion, chopped
sweet red pepper, chopped
french bread loaf, halved lengthwise (italian bread is also pretty good)
How To Make open-faced crab salad sandwiches
In a large bowl, mix all ingredients and spoon over bread halves.
Place on a baking sheet. Broil 5-7 inches from heat for 7-8 minutes or until lightly browned. Cut into 3" pieces.
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Categories & Tags for Open-Faced Crab Salad Sandwiches: