grilled zucchini caprese sandwiches
Love ciabatta bread!
prep time
15 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 - zucchini, trimmed and each cut into 6 lengthwise slices
- 4 teaspoons extra-virgin olive oil, divided
- 1 clove garlic, minced
- 1 1/2 teaspoons balsamic vinegar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 4 - ciabatta rolls, split and toasted
- 8 large fresh basil leaves
- 1 medium tomato, thinly sliced
- 6 ounces fresh mozzarella cheese, thinly sliced
How To Make grilled zucchini caprese sandwiches
-
Step 1Heat a large grill pan over medium-high heat, or prepare your charcoal grill.
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Step 2Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat.
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Step 3Arrange zucchini in grill pan or on your grill; cook 2 minutes on each side or until grill marks appear.
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Step 4Cut each zucchini piece in half crosswise. Return zucchini to shallow dish. Drizzle with vinegar. Sprinkle with salt and black pepper.
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Step 5Brush bottom halves of rolls with the remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomatoes, and mozzarella.
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Step 6Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat the sandwiches in pan or on foil on the grill until warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#grill
Keyword:
#zucchini
Keyword:
#Basil
Keyword:
#mozzarella
Keyword:
#Ciabatta Bread
Ingredient:
Vegetable
Method:
Grill
Culture:
Southern
Category:
Sandwiches
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