Grilled Zucchini Caprese Sandwiches

Grilled Zucchini Caprese Sandwiches

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Lynette !

By
@breezermom

Love ciabatta bread!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 2
    zucchini, trimmed and each cut into 6 lengthwise slices
  • 4 tsp
    extra-virgin olive oil, divided
  • 1 clove
    garlic, minced
  • 1 1/2 tsp
    balsamic vinegar
  • 1/8 tsp
    kosher salt
  • 1/8 tsp
    black pepper
  • 4
    ciabatta rolls, split and toasted
  • 8 large
    fresh basil leaves
  • 1 medium
    tomato, thinly sliced
  • 6 oz
    fresh mozzarella cheese, thinly sliced

How to Make Grilled Zucchini Caprese Sandwiches

Step-by-Step

  1. Heat a large grill pan over medium-high heat, or prepare your charcoal grill.
  2. Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat.
  3. Arrange zucchini in grill pan or on your grill; cook 2 minutes on each side or until grill marks appear.
  4. Cut each zucchini piece in half crosswise. Return zucchini to shallow dish. Drizzle with vinegar. Sprinkle with salt and black pepper.
  5. Brush bottom halves of rolls with the remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomatoes, and mozzarella.
  6. Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat the sandwiches in pan or on foil on the grill until warm.

Printable Recipe Card

About Grilled Zucchini Caprese Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy Healthy



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