Grilled Zucchini Caprese Sandwiches

Grilled Zucchini Caprese Sandwiches Recipe

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Lynette !


Love ciabatta bread!


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15 Min
15 Min


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zucchini, trimmed and each cut into 6 lengthwise slices
4 tsp
extra-virgin olive oil, divided
1 clove
garlic, minced
1 1/2 tsp
balsamic vinegar
1/8 tsp
kosher salt
1/8 tsp
black pepper
ciabatta rolls, split and toasted
8 large
fresh basil leaves
1 medium
tomato, thinly sliced
6 oz
fresh mozzarella cheese, thinly sliced

How to Make Grilled Zucchini Caprese Sandwiches


  • 1Heat a large grill pan over medium-high heat, or prepare your charcoal grill.
  • 2Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat.
  • 3Arrange zucchini in grill pan or on your grill; cook 2 minutes on each side or until grill marks appear.
  • 4Cut each zucchini piece in half crosswise. Return zucchini to shallow dish. Drizzle with vinegar. Sprinkle with salt and black pepper.
  • 5Brush bottom halves of rolls with the remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomatoes, and mozzarella.
  • 6Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat the sandwiches in pan or on foil on the grill until warm.

Printable Recipe Card

About Grilled Zucchini Caprese Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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