grilled zucchini caprese sandwiches

How To Make grilled zucchini caprese sandwiches

• 1

  Heat a large grill pan over medium-high heat, or prepare your charcoal grill.
• 2

  Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat.
• 3

  Arrange zucchini in grill pan or on your grill; cook 2 minutes on each side or until grill marks appear.
• 4

  Cut each zucchini piece in half crosswise. Return zucchini to shallow dish. Drizzle with vinegar. Sprinkle with salt and black pepper.
• 5

  Brush bottom halves of rolls with the remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomatoes, and mozzarella.
• 6

  Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat the sandwiches in pan or on foil on the grill until warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card