grilled farmers' market sandwiches

Name: Grilled Farmers' Market Sandwiches
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil, divided; 8 slice(s) eggplant, 1/2 inch thick; 2 slice(s) red onion, 1/2 inch thick; 1 large zucchini, cut lengthwise into 4 pieces; 8 - asparagus spears, tough ends broken off; 2 teaspoon(s) fresh rosemary, chopped; 1/4 teaspoon(s) black pepper, freshly ground; 1/8 teaspoon(s) salt; 1 tablespoon(s) white balsamic vinegar; 4 - ciabatta, portions cut in half horizontally, 2 1/2 ounces; - cooking spray; 4 slice(s) provolone cheese; 8 slice(s) tomato, 1/4 inch thick; 8 - basil leaves, fresh

(2 RATINGS)

10 Pinches 3 Photos

Lynette C

Gulf Breeze, FL

Updated on Feb 7, 2015

Love, love, love this recipe! Also good stuffed into fresh pita bread with tzatziki sauce.

Rate

prep time 20 Min

cook time 25 Min

method Grill

yield 4 serving(s)

Ingredients

2 tablespoons olive oil, divided
8 slices eggplant, 1/2 inch thick
2 slices red onion, 1/2 inch thick
1 large zucchini, cut lengthwise into 4 pieces
8 - asparagus spears, tough ends broken off
2 teaspoons fresh rosemary, chopped
1/4 teaspoon black pepper, freshly ground
1/8 teaspoon salt
1 tablespoon white balsamic vinegar
4 - ciabatta, portions cut in half horizontally, 2 1/2 ounces
- cooking spray
4 slices provolone cheese
8 slices tomato, 1/4 inch thick
8 - basil leaves, fresh

How To Make grilled farmers' market sandwiches

Step 1

Preheat grill to medium-high.

Step 2

Brush 1 tablespoon olive oil evenly over both sides of eggplant, onion, zucchini, and coat asparagus spears. Sprinkle with rosemary, pepper, and salt.
Step 3

Combine 1 tablespoon oil and vinegar in a bowl. Brush vinegar mixture over cut sides of bread.
Step 4

Place onion on grill rack coated with cooking spray, and grill for 6 minutes on each side or until tender. Remove from grill, and separate into rings.
Step 5

Grill eggplant, zucchini, and asparagus 4 minutes on each side or until tender. Cut zucchini pieces in half crosswise.
Step 6

Place bread, cut sides down, on grill rack; grill 2 minutes. Remove from grill.
Step 7

Place 1 piece of cheese on bottom halves bread portions; top each serving with 1 eggplant slice, 1 tomato slice, 1 basil leaf, 2 pieces zucchini, one-fourth of onion rings, 2 asparagus spears, 1 eggplant slice, 1 tomato slice, 1 basil leaf, 1 piece of cheese, and top half of bread. Place sandwiches on grill rack; grill 2 minutes, covered, or until cheese melts.
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