Cilantro Lime Chicken Sandwich

Cilantro Lime Chicken Sandwich

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Lynette !


The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed it just a bit. Marinating time is not included in the prep and cooking time.


★★★★★ 1 vote

25 Min
15 Min


  • 1/2 c
    canola oil
  • 1/4 c
    lime juice
  • 3 1/2 tsp
    cumin, ground
  • 8
    chicken breast halves, skinless and boneless
  • 1 c
    cream cheese spread
  • 1/3 c
    fresh cilantro, minced
  • 1/4 c
    red onion, finely chopped
  • 1/8 tsp
  • 1/8 tsp
    black pepper
  • 8
    hamburger buns, split (your choice)
  • 1 medium
    ripe avocado, peeled and thinly sliced
  • 2 medium
    tomatoes, thinly sliced

How to Make Cilantro Lime Chicken Sandwich


  1. In a large resealable plastic bag, combine the oil, lime juice and cumin. Add the chicken; seal the bag and turn to coat. Refrigerate for at least 1 hour.
  2. In a small bowl, combine the cream cheese, cilantro, onion, salt, and pepper; chill until serving.
  3. Drain and discard the marinade. Grill the chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. If grilling is not an option, you can broil these 4 inches from the broiler until they reach 170°.
  4. Spread the cream cheese mixture onto the buns. Layer with avocado, tomatoes, and chicken; replace the bun tops. Enjoy!

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About Cilantro Lime Chicken Sandwich

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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