Bucket Shop Beefburgers

3
Karen Petree

By
@kpetree

The Bucket Shop in St. Joseph, MO sold what they called Beefburgers. It was a "loose meat" sandwich that was a favorite of my grandparents, and became a favorite of later generations long after the restaurant closed.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 2 lb
    hamburger
  • 1 16-oz pkg
    rice's chili
  • 2 Tbsp
    mustard
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    chili powder
  • 1 c
    water
  • ·
    hot dog buns
  • ·
    bottle of mustard
  • ·
    chopped onion

How to Make Bucket Shop Beefburgers

Step-by-Step

  1. Brown the hamburger and drain.
  2. Add the chili, mustard, vinegar, chili powder, and water.
  3. Simmer for 1 hour.
  4. Squirt some mustard on a bun and sprinkle on some chopped onions. Spoon meat mixture over the mustard and onion.
  5. DON'T IGNORE GRANDMA'S RULES!!!
    1. Hide the ketchup!
    2. It is a felony offense if you use ketchup.
    3. It is also a felony offense if you put mustard on the top.
    3. ENJOY!

Printable Recipe Card

About Bucket Shop Beefburgers

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom




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