b l t egg salad on a pretzel roll
These sandwiches are wonderful, for breakfast or anytime of day...it's what my son wanted for breakfast, as egg salad is one of his all time favorites...served on a nice chewy pretzel roll, bacon, nice crisp lettuce and ripe juicy tomato...then slathered with a dollop of whipped cream cheese...what's not to like? Enjoy!
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 7 - hard boiled eggs, shelled and chopped or smashed
- 1/2 cup mayonnaise - i always use hellmanns
- 3/4 - 1 tablespoons mustard
- 1 or 2 - green onions, chopped
- 1/4 teaspoon each - salt, dried dill, dried parsley and black pepper - more to taste
- 1 - tsp sugar - optional
- 1 tablespoon dill pickle, chopped fine
- 4 - pretzel rolls
- 4 tablespoons whipped cream cheese ( chive ) spread
- 8 slices bacon, cooked crisp - each cut in half - 4 pieces per sandwich
- 4 - nice pieces of lettuce - i use romaine or leaf
- ripe large tomato, sliced thin
How To Make b l t egg salad on a pretzel roll
-
Step 1In a bowl; add first 8 ingredients and mix well...taste to see if needs more seasonings or mayonnaise.
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Step 2Slice pretzel rolls into. Spread 1 tablespoon of chive whipped cream cheese spread to the top half of bun. Spoon a couple heaping tablespoons of egg salad on bottom half of bun. Add the 4 pieces of bacon, then lettuce and finally tomato. Salt and pepper tomato if you like. This is very good with toasted pretzel buns as well....
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Step 3Enjoy its deliciousness!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#delicious
Keyword:
#cream-cheese
Keyword:
#Tomato
Keyword:
#lettuce
Keyword:
#mayonnaise
Keyword:
#bacon
Keyword:
#Egg Salad
Keyword:
#Pretzel Roll
Culture:
American
Category:
Sandwiches
Method:
Stove Top
Ingredient:
Eggs
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