B L T Egg Salad On A Pretzel Roll

Cassie *


These sandwiches are wonderful, for breakfast or anytime of day...it's what my son wanted for breakfast, as egg salad is one of his all time favorites...served on a nice chewy pretzel roll, bacon, nice crisp lettuce and ripe juicy tomato...then slathered with a dollop of whipped cream cheese...what's not to like?



★★★★★ 1 vote

15 Min
10 Min
Stove Top


  • 7
    hard boiled eggs, shelled and chopped or smashed
  • 1/2 c
    mayonnaise - i always use hellmanns
  • 3/4 - 1 Tbsp
  • 1 or 2
    green onions, chopped
  • 1/4 tsp
    each - salt, dried dill, dried parsley and black pepper - more to taste
  • 1
    tsp sugar - optional
  • 1 Tbsp
    dill pickle, chopped fine
  • 4
    pretzel rolls
  • 4 Tbsp
    whipped cream cheese ( chive ) spread
  • 8 slice
    bacon, cooked crisp - each cut in half - 4 pieces per sandwich
  • 4
    nice pieces of lettuce - i use romaine or leaf
  • ripe large
    tomato, sliced thin

How to Make B L T Egg Salad On A Pretzel Roll


  1. In a bowl; add first 8 ingredients and mix well...taste to see if needs more seasonings or mayonnaise.
  2. Slice pretzel rolls into. Spread 1 tablespoon of chive whipped cream cheese spread to the top half of bun.

    Spoon a couple heaping tablespoons of egg salad on bottom half of bun. Add the 4 pieces of bacon, then lettuce and finally tomato. Salt and pepper tomato if you like.

    This is very good with toasted pretzel buns as well....
  3. Enjoy its deliciousness!

Printable Recipe Card

About B L T Egg Salad On A Pretzel Roll

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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