b l t egg salad on a pretzel roll

Somewhere, PA
Updated on May 13, 2014

These sandwiches are wonderful, for breakfast or anytime of day...it's what my son wanted for breakfast, as egg salad is one of his all time favorites...served on a nice chewy pretzel roll, bacon, nice crisp lettuce and ripe juicy tomato...then slathered with a dollop of whipped cream cheese...what's not to like? Enjoy!

prep time 15 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 7 - hard boiled eggs, shelled and chopped or smashed
  • 1/2 cup mayonnaise - i always use hellmanns
  • 3/4 - 1 tablespoons mustard
  • 1 or 2 - green onions, chopped
  • 1/4 teaspoon each - salt, dried dill, dried parsley and black pepper - more to taste
  • 1 - tsp sugar - optional
  • 1 tablespoon dill pickle, chopped fine
  • 4 - pretzel rolls
  • 4 tablespoons whipped cream cheese ( chive ) spread
  • 8 slices bacon, cooked crisp - each cut in half - 4 pieces per sandwich
  • 4 - nice pieces of lettuce - i use romaine or leaf
  • ripe large tomato, sliced thin

How To Make b l t egg salad on a pretzel roll

  • Step 1
    In a bowl; add first 8 ingredients and mix well...taste to see if needs more seasonings or mayonnaise.
  • Step 2
    Slice pretzel rolls into. Spread 1 tablespoon of chive whipped cream cheese spread to the top half of bun. Spoon a couple heaping tablespoons of egg salad on bottom half of bun. Add the 4 pieces of bacon, then lettuce and finally tomato. Salt and pepper tomato if you like. This is very good with toasted pretzel buns as well....
  • Step 3
    Enjoy its deliciousness!

Discover More

Keyword: #delicious
Keyword: #Tomato
Keyword: #lettuce
Keyword: #mayonnaise
Keyword: #bacon
Keyword: #Egg Salad
Culture: American
Category: Sandwiches
Method: Stove Top
Ingredient: Eggs

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes