Torresmos - Marinated Pork

Torresmos - Marinated Pork Recipe

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Baby Kato

By
@BabyKato

This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 – Spain/Portugal.

This recipe can also be braised on the stove top in the marinade until fork tender.

Please Note: Prep time is the meat marinating in the fridge overnight.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
12 Hr
Cook:
1 Hr
Method:
Roast

Ingredients

4
lbs pork butt, boneless, cut into 2- inch cubes
1-2
bell pepper, hot red finger, stemmed, seeded
1/4
cup paprika, sweet
8
garlic cloves, smashed
1
bay leaf
3/4
cup white wine
1
tablespoon salt, coarse sea (or to taste)
1
teaspoon black pepper, freshly ground
4
tablespoons olive oil (as much as needed)

How to Make Torresmos - Marinated Pork

Step-by-Step

  • 1Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
  • 2Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
  • 3About 1/2 hour before starting to cook, drain the marinade from the meat.
  • 4Preheat oven to 350 degrees F.
  • 5Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
  • 6Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
  • 7The meat should be fork tender.

Printable Recipe Card

About Torresmos - Marinated Pork

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: Portugese
Other Tag: Quick & Easy