torresmos - marinated pork
(1 RATING)
This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 – Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat marinating in the fridge overnight.
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prep time
12 Hr
cook time
1 Hr
method
Roast
yield
4 serving(s)
Ingredients
- 4 - lbs pork butt, boneless, cut into 2- inch cubes
- 1-2 - bell pepper, hot red finger, stemmed, seeded
- 1/4 - cup paprika, sweet
- 8 - garlic cloves, smashed
- 1 - bay leaf
- 3/4 - cup white wine
- 1 - tablespoon salt, coarse sea (or to taste)
- 1 - teaspoon black pepper, freshly ground
- 4 - tablespoons olive oil (as much as needed)
How To Make torresmos - marinated pork
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Step 1Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
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Step 2Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
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Step 3About 1/2 hour before starting to cook, drain the marinade from the meat.
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Step 4Preheat oven to 350 degrees F.
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Step 5Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
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Step 6Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
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Step 7The meat should be fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Pork
Culture:
Portugese
Category:
Roasts
Method:
Roast
Keyword:
#Boneless Pork Butt
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