Real Recipes From Real Home Cooks ®

torresmos - marinated pork

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 – Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat marinating in the fridge overnight.

(1 rating)
yield 4 serving(s)
prep time 12 Hr
cook time 1 Hr
method Roast

Ingredients For torresmos - marinated pork

  • 4
    lbs pork butt, boneless, cut into 2- inch cubes
  • 1-2
    bell pepper, hot red finger, stemmed, seeded
  • 1/4
    cup paprika, sweet
  • 8
    garlic cloves, smashed
  • 1
    bay leaf
  • 3/4
    cup white wine
  • 1
    tablespoon salt, coarse sea (or to taste)
  • 1
    teaspoon black pepper, freshly ground
  • 4
    tablespoons olive oil (as much as needed)

How To Make torresmos - marinated pork

  • 1
    Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
  • 2
    Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
  • 3
    About 1/2 hour before starting to cook, drain the marinade from the meat.
  • 4
    Preheat oven to 350 degrees F.
  • 5
    Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
  • 6
    Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
  • 7
    The meat should be fork tender.
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