The Only Corned Beef Recipe You Will Ever Need

Barbara Kelly


This recipe is so simple! It cooks all day while I am at work and is ready within minutes when I get home. It will become your "go to" St. Patrick's Day dinner!


☆☆☆☆☆ 0 votes

10 Min
8 Hr 20 Min
Slow Cooker Crock Pot


How to Make The Only Corned Beef Recipe You Will Ever Need


  1. Trim external fat from brisket.
  2. If your brisket comes with a seasoning packet, throw it away. You won't need it. Put brisket in crockpot and cover with water. Cook on low for 10 hours.
  3. Turn on oven to 400 degrees. After cooking in crockpot, remove and pat dry (careful! it's hot). Mix together the vinegar, molasses, horseradish sauce and mustard. Brush to coat brisket and bake for 20 minutes. Slice and serve.

Printable Recipe Card

About The Only Corned Beef Recipe You Will Ever Need

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy

Show 6 Comments & Reviews

Get Crockin' In The Kitchen

Get Crockin' in the Kitchen

Kitchen Crew

Things have been so busy recently my slow cooker is getting quite the workout. Breakfast, dinner or dessert there's no meal the crock pot can't handle. Starting breakfast the night...

How To Use A Meat Thermometer

How to Use a Meat Thermometer

Kitchen Crew @JustaPinch

Make sure meat is cooked properly by using a meat thermometer. Watch the "pinch tips" video here.

12 Family-favorite Pot Roast Recipes

12 Family-Favorite Pot Roast Recipes

Kitchen Crew @JustaPinch

There’s just something about cold winter weather that makes us crave comfort food - and homemade pot roast is the ultimate comfort food recipe! Served with a heaping side of...