the only corned beef recipe you will ever need

Name: The Only Corned Beef Recipe You Will Ever Need
Prep time: 10 min
Cook time: 8 h 20 min
Yield: 4
Cuisine: Irish
Ingredients: 4 pound(s) corned beef brisket; 1/4 cup(s) dark molasses; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) dijon mustard; 2 teaspoon(s) horseradish sauce

54 Pinches 7 Photos

Barbara Kelly

Rising Sun, MD

Updated on Mar 4, 2014

This recipe is so simple! It cooks all day while I am at work and is ready within minutes when I get home. It will become your "go to" St. Patrick's Day dinner!

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From Instagram: Corned beef, parsnip and potato mash and peas http://instagram.com/p/lLi45GhXcg/

prep time 10 Min

cook time 8 Hr 20 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 pounds corned beef brisket
1/4 cup dark molasses
2 tablespoons red wine vinegar
2 tablespoons dijon mustard
2 teaspoons horseradish sauce

How To Make the only corned beef recipe you will ever need

Step 1

Trim external fat from brisket.

Step 2

If your brisket comes with a seasoning packet, throw it away. You won't need it. Put brisket in crockpot and cover with water. Cook on low for 10 hours.
Step 3

Turn on oven to 400 degrees. After cooking in crockpot, remove and pat dry (careful! it's hot). Mix together the vinegar, molasses, horseradish sauce and mustard. Brush to coat brisket and bake for 20 minutes. Slice and serve.
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