The Only Corned Beef Recipe You Will Ever Need

7
Barbara Kelly

By
@reidweaver

This recipe is so simple! It cooks all day while I am at work and is ready within minutes when I get home. It will become your "go to" St. Patrick's Day dinner!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr 20 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4 lb
    corned beef brisket
  • 1/4 c
    dark molasses
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    horseradish sauce

How to Make The Only Corned Beef Recipe You Will Ever Need

Step-by-Step

  1. Trim external fat from brisket.
  2. If your brisket comes with a seasoning packet, throw it away. You won't need it. Put brisket in crockpot and cover with water. Cook on low for 10 hours.
  3. Turn on oven to 400 degrees. After cooking in crockpot, remove and pat dry (careful! it's hot). Mix together the vinegar, molasses, horseradish sauce and mustard. Brush to coat brisket and bake for 20 minutes. Slice and serve.

Printable Recipe Card

About The Only Corned Beef Recipe You Will Ever Need

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy




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