Roasted Beef

Amy Alusa


I needed to make a lot of pot roast, as I was having quite a few dinner guests. So I did it like this! I've written this recipe how I would do it for a medium to large sized roast. I was unable to put the cooking times in as the cooking time will vary with the size of the roast and the method you are using to cook it. The accolades have still not stopped. The dinner was a huge success and even the in-laws and their side of the family asked for the recipe.

Blue Ribbon Recipe

This recipe for roasted beef is super yummy. Honestly, I have never thought about using a tomato base to cook a roast like this. The tomato soup mingles with all the dried herbs. Fresh onion is really a nice touch to the sauce and adds flavor to the meat. The sauce is so good, I recommend pouring over the sliced meat. I used the slow cooker method and it was so easy. Your family and friends will love this easy dinner recipe. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

10 Min
2 Hr


  • 1
    beef roast, any cut
  • 1/2 c
    olive oil
  • 2 Tbsp
    garlic powder, or two cloves minced garlic
  • 1 Tbsp
    sweet basil
  • 1 large
    onion, minced
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried margoram
  • 1/2 tsp
    dried oregano leavess
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried parsley
  • 1 can(s)
    tomato soup
  • 1/2 can(s)
    (the soup can) of water

How to Make Roasted Beef


  1. Wash the roast in WATER, then pat dry with a paper towel.
  2. Generously rub down the roast with olive oil. Set aside on the roasting rack.
  3. In a small bowl, combine all of the spices, including the onion and garlic.
  4. Rub the combined spices onto the oiled roast thoroughly.
  5. Place beef in slow cooker or large baking pan.
  6. In the small bowl, mix the soup and water together. Pour half of the liquid evenly over the roast.
  7. Using a large fork and knife, turn the roast over and pour the remaining liquid evenly on that side of the roast.
  8. Roast at 350 degrees in the oven, until desired amount of done-ness, rare, medium or well done. You can use a slow cooker, by using the high setting for three to four hours, or the lower setting for 6-8 hours. I've used my big slow cooker to cook two at a time, for two hours at 450 degrees, very successfully. ENJOY!

Printable Recipe Card

About Roasted Beef

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids Healthy

Show 32 Comments & Reviews

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner

With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

16 Recipes With Velveeta

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game

Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]