Prime Rib Au Jus

Prime Rib Au Jus

No Photo

Have you made this?

 Share your own photo!

Wallace Hale

By
@katcat

this is another good one from sandra lee. Hope you enjoy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Roast

Ingredients

  • 4 lb
    beef rib roast
  • 5
    cloves garlic slivered
  • 2 Tbsp
    mustard, spicy brown
  • 1/4 c
    peppercorn and garlic marinade
  • 1/2 c
    favorite red wine
  • 1 c
    beef broth

How to Make Prime Rib Au Jus

Step-by-Step

  1. Preheat oven to 350f. Using a paring knife, make small slits into roast about 3 inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle marinade to completely cover the roast. Place on a rack in a roasting and cook until a meat thermometer inserted in center reads 130f. Remove from oven, cover with foil, and allow to rest for 10 to 15 minutes.
  2. to make au jus, place roasting pan over stovetop burners on med-low. whisk in wine and scrape the little brown bits from the bottom of the roasting pan. reduce slightly and add broth. Bring to a simmer and reduce slightly. serve along with slices prime rib.

Printable Recipe Card

About Prime Rib Au Jus

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: French
Dietary Needs: Diabetic Low Sodium
Other Tag: Healthy
Hashtag: #roasts



Show 3 Comments & Reviews

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes


Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]