Prime Rib Au Jus

Prime Rib Au Jus

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Wallace Hale


this is another good one from sandra lee. Hope you enjoy


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 4 lb
    beef rib roast
  • 5
    cloves garlic slivered
  • 2 Tbsp
    mustard, spicy brown
  • 1/4 c
    peppercorn and garlic marinade
  • 1/2 c
    favorite red wine
  • 1 c
    beef broth

How to Make Prime Rib Au Jus


  1. Preheat oven to 350f. Using a paring knife, make small slits into roast about 3 inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle marinade to completely cover the roast. Place on a rack in a roasting and cook until a meat thermometer inserted in center reads 130f. Remove from oven, cover with foil, and allow to rest for 10 to 15 minutes.
  2. to make au jus, place roasting pan over stovetop burners on med-low. whisk in wine and scrape the little brown bits from the bottom of the roasting pan. reduce slightly and add broth. Bring to a simmer and reduce slightly. serve along with slices prime rib.

Printable Recipe Card

About Prime Rib Au Jus

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: French
Dietary Needs: Diabetic Low Sodium
Other Tag: Healthy
Hashtag: #roasts

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